What is the production method and formula of Hunan bacon?

Preparation materials: pork strips, liquor, soy sauce, salt and sugar.

First, cut the meat into strips.

Second, make a hole in the meat and put on cotton thread.

Third, add 30g salt to the meat and spread it evenly.

4. Dry in the shade until the surface is dry (about 2-3 hours).

5. Put the meat into the pot, add 50g soy sauce, 30g sugar and 50g high-alcohol liquor, and marinate 10- 15h.

6. Dry in the shade 12 hours.

7. Put the meat into the pot, add 50g soy sauce, 30g sugar and 50g high-alcohol liquor, and continue to marinate 10- 15h.

Eight, put it in a cool and ventilated place and continue to air dry for 2-3 days until it is dry and hard.