What are the four famous wines in Anhui?

The four famous Anhui wines are: Golden Seed Wine, Gu Jing Winery, Kouzijiao Wine and xuan wine. Gu Jing Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China. Golden seed wine adopts traditional production technology, such as mixing bran, sprinkling retort, cutting tail, returning to wine for fermentation, etc. It has the characteristics of crystal clear, strong cellar fragrance, sweet and refreshing entrance and long aftertaste, and is exported to more than 20 provinces, cities and autonomous regions except Taiwan Province Province and Tibet.

Kouzijiao liquor is the representative of China's fragrant liquor. Kouzijiao has a long history of brewing and a long history of wine culture. As far back as the Spring and Autumn Period and the Warring States Period, Kouzi Town, which was formed by the intersection of Suishui and Xihe River, was rich in food and convenient in transportation, and the brewing industry gradually rose. Because of its name, people are used to calling the wine produced in Kouzi Town "Kouzi wine". The wine drunk by the blood league governors in Song Dynasty was the mouth wine at that time.

The Book of Songs, Shang Song and Ancestors compiled by Confucius describes the custom of Suixi people to worship their ancestors and pray for blessings with wine. During the Warring States Period, Han Feizi traveled around the world and came to Suixi County. He saw "the wine flag hanging high, fluttering in the wind, and the wine was overflowing." In the Ming Dynasty, Ren Roujie, a hermit in Xiangshan, wrote the inscription "A thousand people are drunk next door, and ten incense opens the altar", which was widely circulated. Gan Long goes down to the south of the Yangtze River and passes through here. After tasting the wine, I wrote down the inscription "Hui Me", handed it to the Governor of Liangjiang for inscription in Xiangshan Xiantong Temple, and then handed it over to Father Zhang in Suzhou for handling. The stone tablet now exists in Xiangshan Temple, which has become a witness to the glorious history of Kouzi wine.

Xuan wine, which originated from the old spring wine in Tang Dynasty, has the style of "soft, clean, refreshing, strong cellar fragrance and harmonious fragrance". It has successively won the titles of "Top Ten Strong Liquor Provinces in Anhui Province", "Top Ten Liquor Brands with the Most Growth Potential in China" and "Leading Brand of Brewing Liquor in Jiao Xiao, China". Xuan wine's core technology-Jiangnan cellar ancient wine-making technology was selected into the list of intangible cultural heritage protection, and was praised as "the special tribute of Xuanjiu, the soft cellar fragrance, the wonderful craftsmanship and the stunt of Jiangnan" by famous liquor experts in China, such as Shen, Zeng, and Zeng Zuxun.