Is there a roasted goose in Bishan, Chongqing?

First, Chongqing Bishan specialty snacks:

1. First of all, answer that there is no roast goose in Bishan County.

Second, Chongqing Bishan

1. Special snacks in Bishan County:

(1), Laifeng fish

Laifeng Town of Bishan County (now Laifeng District of Qinggang Street) is located in the western suburbs of Chongqing, at the foot of Jinyun Mountain, 27 kilometers away from the main city (inner ring and western ring), and is one of the four famous ancient post stations. Chengdu-Chongqing Expressway passes through the town, where Yulong Road and Bijin Road meet. It is a battleground for military strategists in past dynasties and is known as "Little Chongqing". Laifeng Town is famous for its famous dish "Laifeng Fish". "Laifeng Fish" has a long history. For hundreds of years, on the basis of inheriting the traditional skills of Sichuan cuisine, the chefs of past dynasties have cooked "Laifeng Fish" with the main characteristics of "hemp, spicy, fresh, fragrant and tender", which is loved by diners of past dynasties.

(2) Bake steamed bread

Baked buns, rice food, features: light yellow color, crisp and soft, sweet and delicious. Cooking method: steaming. Rice is made into hanging pulp, glutinous rice is soaked and steamed, kneaded with hanging pulp, fermented with old pulp, and kneaded with alkaline water and white sugar to make skin. Honey rose, walnut kernel, pig fat, melon candy, etc. Made into rose stuffing. Take bread stuffing, steam it in a cage, let it cool, bake it with charcoal fire, and plate it. Operation essentials: moderate fermentation, moderate use of alkali; It is appropriate to bake in medium fire; Make more breakfast and eat hot food.

(3), yellow cake

Yellow cake, rice food, features: soft and sweet foam. Cooking method: steaming. This product is mostly used for breakfast. Pulverize rice, let it ferment, add red syrup, stir well, scoop it into small bamboo circles one by one, and steam it over high fire. KfZ operation essentials: fermentation should be moderate; Rice slurry can be mixed with cooked glutinous rice and raw flour.

2. Bishan District of Chongqing is located in the upper reaches of the Yangtze River, west of the ninth district of Chongqing's main city. It is connected to Jiulongpo District and Shapingba District in the east, jiangjin district in the south, Yongchuan District and Dazu District in the west, Tongliang District, Hechuan District and Beibei District in the north. In the second year of Tang Zhide, the organizational system was established, and it was named after "White stone rises from the mountain and shines like jade". Bishan District, the western shoe capital of China, has successively won the honorary titles of "National Advanced County for Scientific and Technological Progress", "National Demonstration County for Ecological Environment Construction of Soil and Water Conservation", "National Advanced County for Safe Construction", "Hometown of High-quality Grapes in China" and "National Health County [1]".

3. Natural resources

Bishan county covers an area of 9 14.55 square kilometers, with a cultivated land area of 39 1770 mu and a per capita cultivated land area of 0.83 mu. Paddy soil is the main soil, followed by purple soil. The existing minerals are coal, iron, gypsum, natural gas, heavy stone, shale, quartz sand, porcelain clay and so on. Among them, gypsum, quartz sand, limestone, shale and other building materials minerals are produced in complete sets, with large scale, high quality and good mining conditions, belonging to regional dominant minerals.

Bishan is rich in tourism resources. Since the reform and opening up, our city has opened up a number of scenic spots, including Baiyun Lake Scenic Area, which is located in Qingba Street at the station entrance of Chengdu-Chongqing Expressway. Qinglong Lake Scenic Area is a national forest park, located in Wuyun Mountain, 29 kilometers northwest of the county seat, and is a municipal-level scenic spot. Jintang Lake Scenic Area, located in Zhengxing Town, 35 kilometers west of the county seat, is the best-preserved and largest Catholic church "Ludetang" in Chongqing, covering an area of 30 mu, which has been intact for a hundred years. The famous "Laifeng Fresh Fish" at home and abroad has nearly 100 kinds of fish flavors in the original town (now Qinggang Street) located at 19 km south of the county. Many scholars and guests at home and abroad are eager to taste the fresh fish from Laifeng, scrambling to write articles and splash ink inscriptions.

The traditional local products of Bishan include Bishan homespun, Bishan dry wine, Yulin brocade, Qingba chestnut, Daluhuanghua and Tianchi silver silk powder, and modern Bishan micro-sculpture, leather shoes, Biyu No.1 high-quality pear, Bishan cabbage rabbit and flavored salted duck are well-known at home and abroad.

Fourth, roast goose.

1. Roasted goose, a special dish of Han nationality, belongs to Cantonese cuisine and is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are the roast goose in Yuji Roast Goose Hotel in Chang Di and the roast goose in Shenjing in Changzhou, Huangpu District.

2. Features

Roasted goose is a traditional dish in Cantonese cuisine, which is made by removing the wings of the whole goose and roasting its head. The vegetable belly contains marinade and has a mellow taste. Chop the roast goose into small pieces, the skin, meat and bones are not separated, and the entrance is separated, which has the characteristics of crispy skin, tender meat, fragrant bone and fat but not greasy. If served with sour plum sauce, it will be more distinctive.