What are the special snacks in Weifang, Shandong?

1, Masong Cake is a kind of traditional pasta, which originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong Cake. As for when it originated, it is impossible to research because of its long history. According to legend, Changle Ma Song, located in the middle of Shandong Peninsula, was the only place for southeast Shandong to enter Beijing in the early Qing Dynasty.

In ancient times, most people who took exams in Beijing walked, and it took more than a month to reach their destination. Because horse muffins have the advantages of convenient carrying, long storage time and digestion resistance, they are deeply loved by all parties.

2. Pan Zhi Roasted Meat is a famous snack unique to Panzhi Village, Jingzhi Town, Anqiu City, Weifang City, Shandong Province.

Panzhi Village, Jingzhi Town (formerly Linwu Town), Anqiu City, Weifang City, Shandong Province is famous for making barbecue. According to legend, it began in the middle of the Ming Dynasty and adopted the secret recipe of the Ming court diet, which has a history of more than 600 years.

3, Jingzhi small fried meat, the staple food is coriander and meat, the meat inside is very tender and fine, coriander also has a fragrance, but there are four kinds of Jingzhi small fried meat: the first kind of coriander small fried meat, the second kind of leek small fried meat, the third kind of garlic small fried meat, the fourth kind of tribute small fried meat. In this way, a dish with 70% meat is formed.

4, chicken and duck and music, the staple food of this dish is chicken and duck and a kind of noodles. In fact, this noodle is mainly chicken and duck meat, plus the dishes that you like to eat, forming one of Weifang's special foods.

5. Shouguang Tiger Head Chicken, this dish is a traditional specialty of Shouguang. It used to be said that it was difficult to save a large number of cocks after slaughter in autumn and winter. Even if the chicken is chopped, pasted and fried, it should be kept in a clay pot until the next year. The fried chicken looks like a tiger's head, so this dish became the name of the tiger's head chicken.