Characteristics of Earthen Fried Bun

It is a traditional food with high iron, high calcium, high zinc and high potassium, which has a delicious flavor, long storage period and contains many kinds of trace elements necessary for human body. For a long time, the people in mountainous areas to eat earth fried bun to regulate human body functions, replenish the beneficial elements, wake up the spleen and stomach, eliminating stagnation of food, soften the stomach and intestines. The I Ching says: "People are Kun Tu". According to the reasoning of the same gas, people and nature's soil must have some sense of *** with the same ingredients, it must be earth benefit sex. The "Compendium of Materia Medica" contains: "wall soil mixed fried, borrowing soil gas to help the spleen", more for the spleen deficiency and diarrhea; "Materia Medica Meng Tsuen" contains: "Chen wall soil system, steal the real gas suddenly fill the middle Jiao", used to replenish the spleen to stop diarrhea.

The earth fried bun is a bun baked with Guanyin soil, the color is like earth, so it is called earth fried bun.

The processing method of the soil fried bun is to ferment the flour, add eggs, sesame seeds, pepper leaves, etc., kneaded into a dough, rolled into a finger-thick strip, cut into peanut-sized pieces of dough, put into the pot with the Guanyin soil baking and frying into the young and old.

The earth fried buns color like earth was slightly yellow, taste fragrant, appetite, taste good, outside the burnt inside crispy, hard in the crunchy, crispy flavor, teeth seeping saliva, soft into the stomach, the aftertaste is endless, can be eaten, can be medicinal, food to fill up the hunger, the medicinal stagnation, to prevent the soil and water. Earth fried buns preservation time is long, up to more than a year without deterioration.

Processing soil fried buns of soil, to Wangwu Mountain in the Guanyin soil for the best, tested by the relevant departments, soil containing iron, zinc, calcium, potassium and other elements, for the improvement of human body functions, regulating the stomach and intestines have a certain effect.

The origin of the soil fried buns: Legend has it that when Yugong dug the mountain rate of children and grandchildren loaded with three Fu, knocking stone reclaiming soil, dustpan transported in the end of the Bohai Sea. Neighboring Kyoto's widowed wife has a surviving son, began to replace the milk, jump to help. In the summer and winter, the first one was a reverse of the previous one. Because of the long journey, Yugong's wife was afraid that they would not be able to cope with the water and the soil, so she made a good job of frying buns at home for Yugong to carry as dry food.

Wangwushan earth fried bun --- legend has it that Yugong ate the bun.