What do French people eat at Christmas?

French people don't pay much attention to the dishes of Christmas dinner, but most of them have to open a bottle of first-class champagne, and foie gras must be indispensable on the Christmas table. Foie gras is usually fried, and it is even more delicious with wine, fruit or jam. look

An aperitif

appetizer

Oyster les hu? Tres

French foie gras

Goose liver with duck liver sauce

Smoked Salmon

Caviar caviar

Principal le plat, the main course

Turkish cuisine

bushmeat

Steak sandwich

Mutton Chop

Champagne le champagne

Red wine

white wine

Dessert le dessert

Cheese roll

Coffee le cafe

Herbal tea letisang

scented tea

Fruit juice

Afterdinner wine

Brandy