A traditional cake that is not too sweet

Saqima is a typical Beijing-style pastry, and I said that Saqima is one of them. Jujube cake itself is not so sweet, but also so hard. It tastes terrible. Does the bean paste bag look like steamed bread with bean paste inside? If it is that, I have eaten it, but the evaluation is very low. So, are peanut buns and sesame buns filled in a steamer and dipped in a layer of paper? If so, it's not for me either. I'll Google the rest and see if I can find it. I feel that Cantonese cakes are not so sweet in my mind.