How to make fried dough sticks crisp and soft?

How to make fritters crisp and soft? How to make fritters crisp and soft?

1. Material: 500g of common flour, 3g of salt, 2g of baking soda, 5g of yeast powder, 220ml of warm milk, two eggs and 0/5g of edible oil/kloc-0.

2. Add 3 grams of salt, 2 grams of baking soda and 5 grams of yeast powder to the flour, mix the flour with 220 ml of warm milk, stir it into a floccule, add 15 grams of edible oil, and knead it into a soft dough.

3. Put a layer of oil on the surface of the soft dough and wrap it with plastic wrap.

4, room temperature proofing for about an hour and a half, you can also put it in the refrigerator for one night, and the proofed dough has obviously expanded.

5. Sprinkle some dry flour on the panel, take out the dough without kneading (it won't be fluffy after kneading), flatten it directly by hand, then roll it into strips with a rolling pin and cut it into strips of two centimeters with a knife.

6. Dip a layer of water on the chopsticks, press it on the flour, fold the two pieces in half, and gently press them from the middle with chopsticks.

7, and then cut it in half from the middle, so that the green embryo of a fried dough stick is ready.

8. Pour oil into the pot, and the oil temperature reaches 70%. Add the raw embryo of the fried dough sticks, turn on medium heat, and constantly turn the fried dough sticks with chopsticks, but heat them evenly until the surface is golden.

9, simple and delicious crispy fried dough sticks are ready, with eggs and milk inside, very delicious, crispy skin, soft inside, all hollow, the method is very simple.