What does a grocery worker do?

According to the "fry master" to give them the menu, according to the required amount of time to complete the work of cutting

Main responsibilities are as follows

1, understand the name of various dishes, the production process and the characteristics of cooking.

2, receive the day required food ingredients, pre-pick up the next day ingredients.

3, the raw materials for knife processing, cutting and matching into semi-finished raw materials to meet the cooking requirements, according to the cost of mastering the menu of various raw materials configuration, reasonable food preparation, to achieve the cast quasi.

4, master the performance of the refrigerator and the storage of raw materials to ensure the freshness of food ingredients.

5, strict implementation of the operating procedures to ensure the quality and weight of the dish ingredients, to eliminate waste.

6, take the initiative to contact with the relevant departments, the correct and timely work of cutting and matching.