What are the less famous and particularly delicious things in Sichuan?

1, Dandan Noodles Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan, and is often used as a banquet snack-Dandan Noodles dim sum. What are the top ten most famous snacks in Sichuan? 2. The main characteristics of the dragon wonton soup are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super flour with a little ingredients and slowly kneaded into a translucent shape. "Chengdu snacks are as thin as paper-hand-made, as thin as silk." The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant. What are the top ten most famous snacks in Sichuan? 3. Bell Dumplings The main difference between Bell Dumplings and Northern Dumplings is that they all use pork stuffing without adding other fresh vegetables. When serving, pour a Chengdu special snack-red oil steamed buns on them, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). What are the top ten most famous snacks in Sichuan? 4. Chen Mapo Tofu Chen's tofu is red and bright, and the beef is crispy. It is hemp, spicy, fragrant, crisp, tender, spicy and full of Sichuan flavor. Chen tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". What are the top ten most famous snacks in Sichuan? Bow chicken has been circulating for hundreds of years since Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. What are the top ten most famous snacks in Sichuan? 6. Pork rice rolls has always been one of the most distinctive snacks in Chengdu. It's hot and fresh, red and delicious. Can be used as a snack, or can be used with a special mixed pork sausage as a special meal. Pork intestines powder has the characteristics of "fast food". What are the top ten most famous snacks in Sichuan? 7. Husband and wife lungs Husband and wife lungs are actually scalps, hearts, tongues, tripes and beef, and no lungs are used. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. What are the top ten most famous snacks in Sichuan? 8. Fire Whip Beef Fire Whip Beef originated in the Qianlong period of the Qing Dynasty and became a famous specialty in Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". It is famous for its high quality, delicious taste, thin sheet like paper, crispy and long. Fire whip is an ancient lighting torch in Zigong, Sichuan. Here, the brightness of the "lamp" is used to indicate the thinness and transparency of beef. Now many goods write "fireside", which is a typo. What are the top ten most famous snacks in Sichuan? 9. Bean chicken is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make it into oil skin, wrap it in sesame powder and steam it. The color is brownish yellow, soft and dry, salty and fresh. What are the top ten most famous snacks in Sichuan? 10, Sanpao Sanpao is a famous Sichuan snack, mainly glutinous rice. The Third Artillery was named "Three Artillery" because it made the sound of "clang, clang, clang" similar to "projectile" when throwing dumplings. When eating, it is accompanied by "old eagle tea", which has a unique flavor.