How do you mix the dipping sauce for Chongqing hot pot? What do you put?

Chongqing hot pot dip preparation:

1, sesame oil + garlic paste + oil consumption + chopped green onion + cilantro.

2, sesame sauce + fermented bean curd juice + chili oil + cilantro + sesame seeds

3, millet pepper + seafood soy sauce + green onion + cilantro + vinegar.

4, consumed oil + sesame oil + millet chili + green onion + sesame seeds + garlic paste.

5, chili oil + sesame oil + crushed peanuts + garlic paste + cilantro.

6, chili oil + millet chili + chili powder + sesame oil + green onion + cilantro.

7, chili sauce + crushed peanuts + beef sauce + sesame oil.

Expanded:

Hotpot seasoning is a dipping sauce used when eating, with numbing, spicy, sour, and sweet; it can be made according to one's own tastes, with one dish for each person.

The seasonings used in hot pot are salt, monosodium glutamate (MSG), chicken powder, bean paste, white wine, black beans, mash and spices. The hot pot food bowl used are sesame sauce, garlic paste, tofu milk, sesame oil, red oil, chive flower, soy sauce, seafood soy sauce, millet pepper, spicy sauce, pepper, sesame seeds and so on.

Important seasonings are:

1, chili sauce, 100Kg of red pepper, 15Kg of salt.

2, chili oil.

3, dried chili.

4, rapeseed oil.

5, butter.

Baidu Encyclopedia - Hot Pot Seasoning