Electric casserole or open fire casserole?

1, electric casserole: electromagnetic heating technology is adopted, and the magnetic field is generated by the built-in induction coil, so that eddy current is generated inside the casserole, thus heating quickly. Using advanced constant temperature technology, the temperature can be controlled within a certain range, which ensures the stability of the temperature during the soup stew and makes the soup richer and more delicious.

2. Open fire casserole: Traditional charcoal fire or gas combustion is used for heating. Although the heating rate is slow, the heat preservation performance is good. No open flame is generated, and the fire risk is reduced.