Top Ten Specialties of Jianhe County, Qiandongnan Prefecture

Top Ten Specialties of Jianhe County, Qiandongnan Prefecture: Liping Bird's Tongue, Jinping Honey, Qingxi Daqu, Sour Soup Fish, Hot Pot, Beef Noodle, Glutinous Rice, Taijiang Pickled Fish, Tianzhu Navel Orange, Cengong Blood Tofu.

1, Liping Bird's Tongue

Liping Bird's Tongue is the specialty tea of Guizhou Qiandongnan, Guizhou Qiandongnan Liping geographic environment is superior, the soil is deep and fertile, the organic content is very high, the environment is beautiful and non-polluting, the output of Bird's Tongue Tea color green and moist, flat and straight, drink the taste of freshness, bright soup color, fragrance natural. Bird's Tongue tea has the title of the beauty of the tea, is the best of green tea.

2, Jinping honey

Jinping honey is a specialty product of Guizhou Qiandongnan, Guizhou Qiandongnan Jinping County geography is superior, with good climatic conditions and superior ecological resources. Zhongfeng collects hundreds of flowers by fully brewed, the honey produced tastes unique, mellow aroma and delicious flavor.

3, Qingxi Daqu

Qingxi Daqu is the specialty of Guizhou Qiandongnan famous wine, mainly using high-quality sorghum as the main raw material, the water used in the production of wine is also from the new anamorphic caves in the high-quality mineral water, and finally after a special wine-making process, the brewing out of the pure and transparent Qingxi Daqu, refreshingly sweet, drink a long aftertaste in 1986 has been awarded the Guizhou In 1986, it was honored as Guizhou Famous Wine.

4, sour soup fish

Sour soup fish is one of Guizhou's iconic cuisine. Fish in sour soup can be found all over the south of Guizhou, with different sour flavors, among which the Miao fish sour soup, Mao Chiaojiao sour soup, vegetable sour soup, and spicy sour soup are the most common.

5, hot pot

Guizhou hot pot production methods are diverse, with strong local characteristics, hot pot boiling, fragrant, mouth-watering. Typical hot pots include Huajiang dog hot pot, Kaili sour soup fish hot pot, Guiyang green pepper chicken hot pot, and Dingjian chicken hot pot.

6, Beef Noodle

Popular in all parts of Guizhou, people use it as breakfast, lunch or dinner. Beef noodle is actually rice noodle with a few pieces of beef, which has a soft texture and unique flavor.

7, glutinous rice

Glutinous rice is one of the staple food of the Miao people, glutinous rice in the Miao family is also a valuable gift, in festivals and important things will be glutinous rice patties, dumplings and other pasta.

8, the pickled fish of Taijiang

Taijiang pickled fish is a specialty of Qiandongnan. Taijiang pickled fish is a traditional food for the Miao people to entertain their guests. The Miao people raise carp in their rice fields every year. When the carp is ripe, they will wash the fresh fish caught, add appropriate amount of salt, chili powder, pepper and other seasonings, bake it until it is half-dry, and finally sprinkle it with sweet wine, glutinous rice powder, and sweet wine dregs, and seal it in an altar. Finally, pickled fish can be deep-fried or eaten raw.

9, Tianzhu navel orange

Tianzhu navel orange is one of the specialties of Guizhou Qiandongnan. Tianzhu County because of its special geographical environment is particularly suitable for the growth of navel oranges, the growth of navel oranges grown out of the fruit rows of the end of the line, eat sweet and sour, the flesh of the dregs of soft, good quality and very resistant to storage, generally ventilated storage can be placed for 3, 4 months.

10, Cengong blood tofu

Cengong blood tofu is a specialty of Cengong County, Qiandongnan Prefecture, Guizhou Province. Blood tofu is a dish made of pig's blood mixed with tofu and accompanied by salt and other condiments, which has the characteristics of beautiful flavor and freshness, mellow and delicious.