What should I do to start my own business?

It's better to start your own business and make a big food stall. Food stalls are more promising.

5. Barbecue cold noodles

In fact, at the beginning of the birth of roasted cold noodles, it was really a "roasted cold noodles"-skewering pieces of cold noodles with bamboo sticks, roasting them on charcoal fire, and then brushing barbecue sauce.

Later, maybe a friend with a bad mouth expressed his protest. The original cold noodles were changed for the first time and evolved into cold noodles 2.0.

The cold noodles were spread on the iron plate and squashed, and the slowly solidified egg liquid was frozen into a "cold noodle cake" with rich aroma and incomparable taste, which was much more convenient to eat and richer in layers. This kind of "old-fashioned cold noodles" is rare now, and you must be lucky enough to meet it once.

At this time, the vendor will crack an egg and spread it on the cold noodles. Slowly the albumin bulges, and the yolk solidifies slowly, which smells delicious. At this time, the stall owner brushed some hot sauce, sprinkled some chopped onions and some coriander, wrapped a sausage and cut it. A steaming roast cold noodles in the school food stall is their same memory.

4. Fried powder

Stir-fried powder can be said to be a real specialty snack in Jilin city. Stir-fried powder began in Jilin and was introduced to Changchun in the early stage, so at first, only Jilin and Changchun had this snack in the whole northeast. Some cities in Liaoning province also have this snack on the street, but it is called fried braised pork. But the fried noodles in Jilin are more authentic. The name of fried powder in Changchun is different from that in Jilin. In Changchun, more people call it fried powder.

In fact, the raw materials of "fried powder" and "fried powder" are the same, and the methods are similar. But the difference between "fried" and "fried" makes them different in appearance and taste. I really admire the people who took these two names at the beginning. They are vivid and the word difference breaks the difference in cooking and making between these two snacks.

3. Roasted squid

Squid is a good thing, and there are many in protein. There is no different way to roast squid. The most important thing is the heat. The vendors are very experienced, roasting at least hundreds of squid every day.

The baked squid must be slightly burnt, crispy, chewy and fragrant, and served with special hot sauce, which has a unique "flavor".

2. cold rice noodles

Cold rice noodles are no longer the patent of Shaanxi people. In the office building of Modu, which is more than 0/000 kilometers away from Xi 'an/Kloc-,some people rely on cold noodles to save their dying appetite in summer. But this kind of cold noodles with peanuts, purple cabbage, cabbage and carrot shreds is not recognized by Shaanxi people.

In Shaanxi, cold rice noodles is a huge family with a mature system. Including Qin Zhen rice skin and Qishan handmade noodles introduced in the video, which can be divided into two schools: rice and wheat.

1, spicy hotpot

Mala Tang, English name: spicy hot pot, a civilian food originated in Sichuan. Because of its spicy and exciting taste and the price close to the people, it is deeply loved by foodies. Recently even foreigners have been conquered by its smell.

Nothing in this world can't be solved by a spicy meal. If you have, try fried skewers and meat crab pot again ~ choose from dishes, mix meat and vegetables, control the spicy degree, and mix as you like. It's entirely up to you, and you can eat alone!