Traditional Culture Encyclopedia - Traditional festivals - The practice of five-red porridge, how to eat five-red porridge, five-red porridge home.
The practice of five-red porridge, how to eat five-red porridge, five-red porridge home.
1. Preparation materials: red dates, red beans, safflower, red lotus and glutinous rice.
2. Wash the materials in the pot.
3. Add four bowls of water and put the pot into the base.
4. Cover the lid and press the soup button for 2 hours.
5. Add brown sugar after one and a half hours and cook for another 30 minutes.
6. You can enjoy it when the time is up.
7. manufactured goods
pay attention to
This kind of porridge beans can be soaked for several hours in advance, which is easy to cook. It takes 2 hours to cook beans that are not soaked in advance with a rice cooker and press the soup button. The amount of brown sugar is just sweet.
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