Can Tatar beef be eaten raw?

Beef tartar can be eaten raw. Beef tartar is a salad made of raw beef, and most people dare not try it easily.

Beef tartar is a very popular dish in France. It is full of flesh and blood, full of vigor and delicious. This dish was popular in France in the early 20th century. When it first came out, it was not accepted by people, and it was considered too strong. However, with the deepening of people's curiosity, more and more people began to try this food. Finally, I found that its taste is different from all the foods they eat on weekdays. They can not only experience the delicious beef, but also feel the salad-like experience. As time went on, this dish became popular in France.

French cuisine is generally famous for its delicacy and romance, but this seemingly out-of-place beef Tatar can capture the hearts of many French people, which shows how attractive it is. At first, beef Tatar cut fresh beef, horse meat and pork into small diced meat and dipped it in black pepper. However, as people's requirements are getting higher and higher, only the beef with the best meat quality is selected, and onions, pickles, parsley and edible raw eggs are mixed in it. In an instant, the face value and strength of the whole dish are much higher, and the taste is richer and more experienced.