How to do the handbook of Chinese food in the second grade

Handbook for second grade Chinese food is done as follows:

1, determine a good theme, the whole handbook revolves around the theme, and the text material should be based on the relevant theme.

2, design an eye-catching title, the title is the handbill of the punctuation, but also the core.

3, the design of the overall framework, you can first outline the overall framework with a pencil, fill the text into the board, you can draw some small flowers on the side of the text embellishment.

4, draw food or other patterns in the white space of the drawing.

Gourmet food as the name suggests is delicious food, expensive mountain delicacies, cheap street Li Sun snacks. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. China has been known as the "Kingdom of Cooking". In China this big family, there are fifty-six small families, each family has its own specialties.

Gourmet food before eating with anticipation, after eating with aftertaste, enjoy the food also depends on the occasion, the occasion is good food to eat up the flavor. The world's food culture is profound, nutrients are different, taste more food, enjoy more health, but also let people eat more happy.

Gourmet food is not just food on the table. It also includes casual snacks, a variety of cookies, pastries, sugar, candied fruit, dried fruit, meat food, tea stool disturbed in the drink brewing and other products, each with its own flavor, can be called gourmet.

Chinese food features:

Diverse flavors. The vast Chinese nation, due to differences in climate, products, customs and habits, since ancient times, the Chinese diet on the formation of many different cuisines. In terms of local division, there are Ba Shu, Huaiyang, Qilu, Guangdong and Fujian four date mountain cuisine.

The seasons are different. All year round, according to the seasons and mixing food, is the main feature of Chinese cooking. China has always followed the seasonal seasoning, food, winter is flavorful and thick, summer is light and cool. Winter is more stewed and simmered, summer is more cold and frozen. A variety of vegetables is the four seasons, the right time to eat.

Pay attention to the beauty of the dishes. Pay attention to the food color, aroma, taste, shape, the coordination of the device, the performance of the beauty of the dishes is multifaceted, the chefs use their own clever skills and artistic training, shaping a variety of food, unique to achieve the unity of color, aroma, taste, shape, and to give a person with a high degree of unity of the spirit and the material of the special enjoyment.