Huining's products food essay fourth grade 600

My hometown of Huining has a lot of snacks, beef noodles, cold skin son, sand rice cold noodles, oil cake roll cake, potato cake, etc., these snacks have different flavors, in these local specialties, my favorite is potato cake, why? Let me introduce to you, I believe you will like it.

Potato cake, as the name suggests, is a cake made of potatoes. You will ask: what is so strange about a pie made of potatoes? We've all eaten tortillas and pumpkin pies, and that's about it! If you really think so, then you are very wrong. The reason why the potato cake can become a specialty snack, must not be as simple as it seems, naturally it has its own unique features, making it can be troublesome!

The first process of making potato cakes is to pick potatoes, only good raw materials, potato cake flavor will be good, so the selection of potatoes must be a large full, and, the rougher the skin, the more delicious, Gansu abounds in potatoes, which naturally does not matter. The second step is to peel, first wash the potatoes and then peeled, which is also a technical work, you have to be careful with their hands, do not hurt. Now it is time to carry out the third step - grinding potatoes, this step is to do the whole process of potato cakes more critical aspects, because the grinding is not good will have a direct impact on the taste of potato cakes, so be sure to grind evenly. The fourth step is to modulation, after grinding the potato paste is a little thin, not easy to spread into a cake, must be added to the appropriate amount of flour, flour to add the amount of mixing in the water without oozing as well. In order to potato pancakes taste good, be sure to beat a few eggs, and finally add salt and other seasonings according to personal taste. Well, now start pancakes, you can use a pan or electric pancake pan, the key to pancakes is to master the fire, fire is easy to paste, fire is easy to crumble, as long as the work in front of the solid in place, it is not difficult, a cake only five or six minutes on the good. You see, not a moment's time, a few round, yellow-orange, fragrant potato cakes are ready, just smell people can not help but drool it. You must ask this can be eaten, of course you can eat directly. But the best way to eat is to evenly spread a small amount of oil splash chili noodles, sauce, garlic and green onions on top of the potato cake, and then rolled up to eat, or cut into strips and eat, the taste is really good. Speaking of which, I'm craving it, aren't you?

Friends from afar, if you have the opportunity to come to my hometown of Gansu, be sure to try my hometown of potato cakes, it will let you eat a lot of good, ride the pleasure, satisfaction and return. I hope more people can taste the potato cake in my hometown and make people forget to come back. I love to eat my hometown potato cake, I love my hometown more.