What's delicious in Changsha Fire Palace?

The delicious food in Changsha Fire Palace includes: stinky tofu, sister jiaozi, braised pig's trotters, Dutch powder, eight-treasure fruit rice, dragon fat pig's blood, triangular tofu and beef offal.

Sister jiaozi first made her fortune in Changsha Fire Palace. After several generations of improvement, she appeared in front of diners in various ways. This soft, waxy and sweet food has two different tastes: sweet but not greasy sweet-scented osmanthus dumplings and fresh and tender meat dumplings.

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Among the eight snacks, stinky tofu is the most famous one. It is tender outside and fresh inside, spicy and fresh. At first, it smells stinky, fragrant and attractive. Poke a hole in the middle of the fried stinky tofu, pour in Chili juice and take a bite. Tofu is crispy outside, but fresh and juicy inside.

Lotus powder is one of the famous traditional snacks in Changsha, Hunan Province, especially the Fire Palace. According to legend, during the Qianlong period of the Qing Dynasty, Liu of Huogong Palace used broad beans to grind into powder, made transparent and white jade powder blocks, cut into thin slices, and boiled with refined soup, which has been passed down to this day because of its good color, fragrance and taste.

Longfei pig blood is made of fresh pig blood, dried pepper powder, winter vegetables and sesame oil. It tastes slightly spicy and crispy, smooth and tender, and it is very delicious. Especially in winter, eating a bowl of steaming pig blood can warm the whole body and benefit the five internal organs.