Mongolian beef to do how to do

Mongolian beef is prepared as follows:

1. Prepare the required ingredients. 300 grams of beef, soy sauce 10 ml, 10 ml of cooking wine, 20 grams of starch, 150 ml of oil, 2 sections of green onion, 2 spoons of sugar, 2 spoons of soy sauce, 2 chili peppers;

2, beef slices, add soy sauce, cooking wine, a little starch, marinate overnight;

3, the pot of more oil, 6% of the heat poured into the beef slices sliding stir-fry as long as the color changes to the strainer should be fished out, empty oil;

4, pour out the oil in the pot, just enough to hang on the side of the pot;

5, scallions cut off, high heat for 10 seconds into the scallion, stir fry. To be fragrant, see the shallots become soft, you can pour into the beef slices that have been slipped, put a little sugar, a little soy sauce, out of the pan can be.