Which white wines are good for collecting? Recommended a few brands

There are just too many types of domestic liquor, and there are few that have collection value, below I will first introduce a few common domestic collection of liquor on the market.

We analyze the following four types.

Saucy type: Maotai. Clear-flavored: Shanxi Fenjiu. Strong-flavored type: Wuliangye. Fenghuang type: Shaanxi Xifeng wine.1. Moutai

Moutai belongs to the Saucesauce-flavored type of liquor and is best known for the Flying Moutai produced by the Moutai Winery. Moutai wine is made from sorghum, wheat and water, with a ratio of sorghum to wheat of about 8:2. The raw materials for Moutai wine are mainly local high-quality sorghum, while the wheat comes from Henan and Anhui. Moutai wine is made using the traditional soy sauce-type brewing process, which involves multiple steaming, multiple fermentation, multiple wine extraction, etc. The brewing cycle lasts up to a year.

After-drinking sensation, Moutai has a strong aroma, mellow taste and long aftertaste, with a long-lasting soy sauce and mellow flavor.

In terms of collection value, Moutai wine has a high brand value and market recognition, which makes it suitable for long-term collection and popular for gifts and investment.

2. Shanxi Fen Liquor

Shanxi Fen Liquor belongs to clear-flavored liquor, represented by Fen Liquor produced by Fen Liquor Factory. Shanxi Fen Liquor is made from sorghum, wheat, peas and water, with the ratio of sorghum to wheat being about 8:2. The raw materials for Fen Liquor are mainly sourced locally from Shanxi. Shanxi Fenjiu adopts the traditional clear-flavored brewing process, including saccharification, fermentation, distillation and aging, with a brewing cycle of about one month.

As for the after-drinking feeling, Shanxi Fen Liquor is refreshing in the mouth and sweet in the aftertaste, with long-lasting aroma and not easy to get a headache.

In terms of collection value, Shanxi Fen Liquor has a long brand history and stable quality, which is suitable for long-term collection.

3. Wuliangye

Wuliangye belongs to strongly flavored liquor, represented by Wuliangye produced by Wuliangye Group. Wuliangye, with sorghum, wheat, glutinous rice, corn, sugarcane, and water as its main raw materials, the ratio of the five raw materials is 30% sorghum, 20% wheat, 15% glutinous rice, 10% corn, and 5% sugarcane. The raw materials of Wuliangye are mainly from local Sichuan. Wuliangye adopts the traditional strong-flavored brewing process, which includes multiple steaming, multiple fermentation and multiple wine extraction, with a brewing cycle of about three months.

As for the aftertaste, Wuliangye has a strong aroma, mellow taste and long aftertaste, with long-lasting strong and mellow flavor.

In terms of collection value, Wuliangye has a high brand value and market recognition, which makes it suitable for long-term collection and popular for gifts and investment.

4. Shaanxi Xifeng Liquor

Shanxi Xifeng Liquor belongs to the Feng Aroma type of liquor, represented by Xifeng Liquor produced by Xifeng Liquor Factory. Shaanxi Xifeng Liquor is made from sorghum, wheat, peas, and water, with a ratio of sorghum to wheat of about 8:2. The raw materials for Xifeng Liquor are mainly sourced locally in Shaanxi. Xifeng Liquor adopts the traditional phoenix aroma brewing process, which includes saccharification, fermentation, distillation, and aging, and the brewing cycle lasts for about one month.

After-drinking feeling, Xifeng Liquor has a long-lasting aroma, smooth taste and long aftertaste.

In terms of collection value, Xifeng Liquor has a long brand history and stable quality, making it suitable for long-term collection.

Moutai, Shanxi Fenjiu, Wuliangye and Shaanxi Xifengjiu have their own characteristics in terms of raw materials, brewing process, origin and collection value, and are all high-quality representatives of Chinese liquor. When choosing a collection, you need to choose according to your personal taste and brand preference. At the same time, pay attention to the preservation methods and environment of liquor to ensure the quality and value of liquor.

Here's what I personally, I personally from the perspective of collection value, Maotai is usually considered to have a high collection value, and Maotai is recognized as a liquor with financial attributes. And I think Maotai unique collection attributes are as follows:

1. Unique brewing process:

Sauces aroma type liquor using a unique brewing process, such as Maotai wine using the traditional solid-state fermentation method, brewing out of the high quality of liquor, unique taste.

2. High-quality raw materials:

Saucescent liquor usually uses high-quality sorghum, wheat and other raw materials to ensure the quality of liquor.

3. Strict quality control:

Sauce-flavored liquor such as Maotai is strictly controlled during the production process to ensure the stability and reliability of the product.

4. Brand effect:

Moutai and other well-known soy sauce-type liquor brands have high visibility and reputation, with greater appreciation.

5. Market scarcity:

Because of the long production cycle and limited production of Moutai and other sauce-flavored liquor, the supply in the market is relatively tight, so the demand is larger and the price increases year by year.

Of course, when choosing to collect liquor, you also need to consider your personal tastes and preferences, as well as the year of the liquor, degree and other factors. Collection of white wine is not only to appreciate, but also to share the wine with friends and family at the right time, taste the good times.