Xuzhou specialty yangjiaomi method

The method is to roll the white flour into dough, put sugar in the two layers, cut the forefinger with a special knife, fry it in boiling oil until it expands (it is empty at this time), take it out while it is hot, immediately put it into the prepared rice paste, inhale the rice paste (this is called honey) due to the principle of heat expansion and cold contraction, and finally take it out and mix it with white sugar.