What are the specialties of Pingnan?

Pingnan is a county under the jurisdiction of Ningde City, Fujian Province. It has a long history and is also known as "the hometown of Yuanyang", "the hometown of summer mushrooms" and "the hometown of oil". Let's see what specialties Pingnan has!

Pingnan specialty 1: chicken head flat meat

Flat meat with chicken head is a traditional snack in Pingnan, Fujian. Its production method is very elaborate. It is made of wonton, flat skin, flour and minced meat by traditional methods. The prepared flat meat is fragrant, crisp, tender, chewy and rich in nutrition.

Pingnan specialty 2: Pingnan rice roasted rabbit

Roasted rabbit in Pingnan is a special snack in Pingnan, Fujian, with a long history. Its production technology is very fine, using rabbits and rice as the main raw materials and making it by traditional production methods. The baked rabbit skin is crispy and sweet, with endless aftertaste.

Pingnan specialty three: summer mushrooms

Pingnan is "the hometown of summer mushrooms in China". By 20 13, Pingnan county will plant 30 million bags of summer mushrooms, 50 million bags of flower mushrooms, more than 5,000 mu of out-of-season vegetables, and 65,438+10,000 mu of oilseeds, seedless persimmons and millet. There are more than 300 large and small mushroom fresh-keeping factories, with an annual output of more than 6,000 tons of fresh-keeping mushrooms and foreign exchange earning of 65,438+200,000 US dollars. Pingnan has become the largest mushroom preservation base in China, and characteristic agriculture has begun to take shape.

Pingnan specialty is: Pingnan old wine.

"Pingnan Old Wine" refers to the yellow rice wine which is a specialty of pingnan county, Fujian Province. This wine is made of unique mountain spring water, high-quality glutinous rice and Redmi, and is refined by combining traditional technology and modern technology. It has the characteristics of mellow, fresh and sweet, clear and transparent, and dry mouth.