Does anyone want to learn the traditional rural manual brewing technology and start a business with solid-state fermentation technology?

Daqingfang wine, traditional handicraft, solid state fermentation, stone pot distillation. Daqingfang digs deep into the traditional wine culture of China and returns to the ancient brewing technology and distillation technology of China liquor. Two large stone pots are hollowed out with natural granite, which are specially used for distilling pure grain liquor. After being soaked and absorbed at high temperature, the stone retort is moist, full, elastic and firm. Through a large number of scientific experiments and comparison of technical parameters, it is proved that the liquor steamed with stone retort will have a unique and rich natural aroma, which not only maintains the original style of pure grain liquor, but also adds the traditional, primitive and authentic ancient fragrance of China liquor. The wine brewed by stone pot has the natural style of "ancient stone retort, clear rice flavor, moist wine color and natural fragrance".