Traditional Culture Encyclopedia - Traditional festivals - What is the development trend of catering in the future?
What is the development trend of catering in the future?
First, healthy, green and safe ingredients are the most important products to eat.
Now people's living standards are better and they are more particular about food. Healthy and green food is everyone's pursuit now. Whether it is delicious now is not the first choice for consumers. Consumers are more concerned about whether the ingredients in your home are healthy. Do you use illegal food additives? Does the storage of semi-finished products meet the standards? Food safety first! Therefore, it is an important choice to take a healthy catering route in order to gain the recognition of consumers and develop for a long time.
Second, the management concept of catering enterprises in China is backward, and the dining environment needs to be improved.
At present, China's catering industry mainly relies on traditional experience management and service means, and the backward business philosophy is different from the development of today's catering industry. At the same time, the introduction and reference of international advanced catering information need to be strengthened. The dining environment in China also needs to be improved. Now is not the time to be good. The service is not standardized and it is difficult to meet the basic dining requirements of consumers. What is really popular now is clean, elegant, affordable and standardized public convenience catering, which is still rare today.
Third, Internet thinking leads the future development of catering.
Now people's lives are inseparable from the Internet, and the catering industry is no exception. The catering o2o of each platform has already penetrated into the hearts of consumers. People nowadays are either busy with work and have no time to cook, or they are simply lazy. They hope that three meals a day will be delivered directly to the door, and various take-out and group purchase apps cover people's morning, evening and evening. The current catering o2o is not simply from online to offline, but uses the thinking and technology of the Internet to bring more experiences to consumers.
Generally speaking, the future market development prospect of the catering industry is considerable, but the catering industry is no longer a simple traditional model. If you want to develop better, you must adapt to the development of the times, meet the needs of consumers and make appropriate changes, because if you don't change, you will be eliminated!
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