Nine favorite foods of Germans

# German Immigrant # Introduction From snacks to luxury restaurants, German cuisine has always been world-renowned. So what are the favorite foods of German natives? We have nothing, so let's have a look.

1. pea soup

Pea soup is not a very typical German diet. It is often enjoyed with sausages.

2. Nuremberg sausage

Nuremberg sauerkraut mashed potato sausage is one of the representatives of German diet. NürnbergerRostbratwurst is also a name protected by the European Commission.

3. Sauerkraut Roast Pork (Schweinsbraten)

One of Bavarian traditional dishes, roast pork with red cabbage or sauerkraut, mashed potatoes and sauce.

4. Bavarian white sausage (Wei? Sausage)

Bavarian classic white sausage. Traditionally, Bavarian white sausages should be prepared in advance and enjoyed at breakfast the next day.

5. acne (Sp? tzle)

"German pimple" is a common egg noodle in German diet, which is often used as a staple food.

Fish chowder (Labskaus)

Labskaus is a hodgepodge, in which fish, potatoes and cucumbers are cooked in a pot. It originated in the maritime period and was originally eaten by sailors. Now it has become a common dish in Germany.

7. Pork wonton

"German wonton", the stuffing is minced pork, spinach, onion and cheese, which is generally square.

8. Beef rolls

Beef rolls with pickled cucumbers are usually served with red cabbage, mashed potatoes and sauce.

9. Sauer Blatten.

A spiced German beef stew. The method is to soak the cut beef ham in red wine in onion, bay leaf, juniper, clove and vinegar for 3-4 days, then air-dry it to brown, and then simmer it in the filtered seasoning gravy.