New year cake composition

In daily study, work or life, writing is the most unfamiliar thing for everyone. According to the characteristics of writing proposition, writing can be divided into propositional writing and non-propositional writing Then the question comes, how to write an excellent composition? The following is the composition I collected for you to make rice cakes. Welcome to reading. I hope you will like it.

In the morning, the family went to the countryside to play rice cakes.

When I came to the rice cake processing factory, I heard the rumble of the machine from a distance. We take out the pre-soaked rice, and the master worker weighs our rice and pours it into the machine. With a cry of "Rhoda Rhoda", the machine quickly turned our rice into powder like a magician. Then another master took the powder, poured it into a bucket, added some water to the powder, mixed it skillfully, and then put it into a steamer to start steaming. Soon, the fragrance floated out of the pot and the rice noodles were steamed. The master poured the steamed rice noodles into the bucket like a model. When the switch was pressed, the rice cake as long as a dragon came out of the mouth of the machine. My mother waited not far from the exit with a knife and cut them one by one. We spread the rice cake neatly on a bamboo board, turned it over for a while and turned it over again, so that the rice cake soon dried up. I picked up a piece of rice cake and ate it with a big mouth.

Today's harvest is really great. We returned home with a full load.

This morning, I got up early and went to Song Cheng with my parents in high spirits.

After a few hours' drive, we arrived at our destination. It's really lively here. Red lanterns are hung everywhere, which is a scene of Chinese New Year.

We came to an ancient street, and I heard "a dozen step-by-step cakes, two dozen wealth cakes, three dozen learning cakes ... seven dozen auspicious cakes, eight dozen rice cakes" not far away. I went forward curiously to see how the rice cake was made. Nian is an animal, cake and food. The rice cake is a cake used to drive away Nian animals. Next to the place where rice cakes are made, there are strings of bacon and dried fish. I look at these delicious foods with the flavor of the year, and my mouth is watering.

The production of rice cakes began. I saw the shopkeeper first pour the ground rice into a wooden bucket and then steam it in a big stove. After a while, the steamed rice turned into cake powder.

They began to play with rice cakes. "ouch, ouch!" Two people playing rice cakes hit them with a lifting hammer, while the other kept rubbing them. Under their beating and friction, the rice cake is ready. Then knead the beaten cake into a rectangle and cut it off. In this way, the soft glutinous handmade rice cake is ready.

Mother bought a bowl of fried rice cake with my favorite sauce. I carried this bowl of freshly baked rice cake and ate it with relish! It turns out that playing rice cakes is so interesting. After eating rice cakes, I hope to get taller every year!

Playing rice cakes is one of the customs in my hometown. In recent years, the venues for playing rice cakes are all in front of my hometown, so I can feel it at close range.

The time for making rice cakes this year is the 25th of the twelfth lunar month. As early as the night before, grandpa scoured out the glutinous rice without draining it overnight and grinding it into powder. There are always more than 30 kilograms!

In the early morning of the 25th of the twelfth lunar month, people who make rice cakes came from all directions. After a while, the water boiled, and on the other side, the aunt who sifted the powder had dug several holes in a big wooden basin full of powder, poured four or five bowls of water for the glutinous rice flour to be fully absorbed, and then screened out the coarse powder with a sieve.

Next, sprinkle the sifted powder into the steamer bit by bit to steam. Although I couldn't see exactly how Grandpa did it, his movements were very skilled, and soon, the soft dumplings came out.

Next is the most laborious and critical "fighting" process. Several strong uncles took turns to swing a heavy stone hammer and hit it hard to make it softer and more glutinous. I did, but I couldn't make it work. I can only cheer them up "hey, hey, hey" or help sprinkle some water when necessary.

After a long time, the rice cake is finally ready. The two uncles waiting at the side quickly stretched the finished rice cake, "thinned it", cut it into small pieces and put it on the plate. Seeing the steaming rice cake, I couldn't wait to put a red dot on it, secretly picked up a piece and ate it beautifully.

Amid people's laughter, I feel that the pace of "Year" is getting closer. ...

Today is a sunny day. Early in the morning, my family and I went to Shinohara Village to play rice cakes.

Playing rice cakes is a traditional custom in China. My mother told me that when she was a child, every New Year, grandpa would lead his grandparents to play rice cakes together. However, with the development of science and technology, it is difficult to see the traditional way of making rice cakes. Today is a rare experience.

When we arrived at our destination, what caught everyone's eye was the rice soaked in two vats at the door, which was crystal clear and like pearls. Soaking rice is the first process of making rice cakes. The next step is to grind the rice soaked overnight and steam it in a steamer. The steamed dough is steaming like a "white fat man". "Beating rice cakes" means putting this dough into a stone mortar and beating it. After beating, the dough tastes delicate and delicious.

My uncle and I washed the stone mortar first, and then put the hot "white fat man" into the stone mortar. Then, my uncle raised a big wooden hammer higher than me, dipped it in some water and slammed it at the "white fat man". "White Fat Man" jumped around in the stone mortar like a naughty child. Watching my uncle beat the time skillfully, I also tried it curiously. Wow, the wooden hammer is really heavy! A child can't lift it at all. Through my uncle's efforts, the dough is finally ready.

Take a small piece of dough and press it in a wooden mold to make rice cakes. I also tried it curiously and easily made a beautiful patterned rice cake.

Playing rice cakes is really interesting. Otherwise, you can try.

Today is the first day of winter vacation. I just got up in the morning. My father told me that my grandfather was playing rice cakes at my aunt's house. Let me have a look.

When I came to my aunt's house, I saw that it was full of people. Grandpa was beating the dough in the stone mortar with a sledgehammer. The dough is soft and steaming! An old man stood beside him, constantly pouring water into the stone mortar. In a short time, jiaozi became a big rice cake. Two old people carried it to a door panel, and the aunts and uncles rushed in and cut it into small pieces.

At this time, an old woman asked me if I wanted to eat rice cakes, and I nodded. She immediately cut a rice cake and put it in my hand. I didn't expect this rice cake to be really hot, so I quickly cried. Dad saw it and immediately took the rice cake from me. I felt sticky, so I washed my hands with cold water. At this time, my parents brought me chopsticks and put sugar in the bowl. The rice cake dipped in sugar is sweet and delicious!

The cut rice cake is put on a bamboo plate. According to the custom, I picked up a chopstick and put a "red heart" in the middle of each rice cake. The rice cakes will be hard when they are taken home for two days. Grandma will make us "sugar rice cakes", "sesame fried rice cakes" and "boiled rice cakes with vegetables". ...

Play rice cake composition 6 dozen rice cakes! Play rice cakes! Hearing the news of playing rice cakes, all the children in the village ran to the threshing floor.

In the center of the threshing floor, there is a big steaming bucket on a big pot, and the steamed rice noodles are steaming and fragrant. The adults poured the rice noodles into the rice mortar, and the strong adults picked up the wooden hammer and pounded the rice cake hard, which was very exciting. While watching, we children shook our heads with wooden hammers and shouted, "Hey! Hey! " The threshing floor was full of people and excitement.

Every time adults play almost, they will also let their children play a dozen rice cakes. When it was our turn, everyone swarmed around the rice mortar and took turns to pick up the wooden hammer. You hit it, I'll hit it. Finally, the hot rice cake is ready. Children look at rice cakes eagerly, and adults will pull one for each of us. We are excited to hold the rice cake, which is hot and delicious. I took a big bite, really tough and chewy!

I asked my father, "Why do you want to play rice cakes during the Spring Festival?" Dad said that playing rice cakes is a traditional activity in the village, which means getting higher every year and people's lives getting better every year. It turns out that making rice cakes still hides such a beautiful wish!

One morning, I was still sleeping At this moment, I heard my father say to my mother, "Today we will bring 20 Jin of glutinous rice and ask someone to help us make rice cakes." I think I've only eaten rice cakes before, but I've never seen them play. Dad is going to invite someone to make rice cakes today, so I can just go and have a look. Thinking of this, I immediately got up and said to my father, "When you go to make rice cakes, call me so that I can see how the rice cakes are made, ok?" Dad nodded in agreement. I'm so happy!

Dad came to the rice cake processing place with a rice bag on his shoulder. When I got there, I saw two staff members working closely together to make rice cakes. Steamed glutinous rice flour is put in a stone mortar. A man held up a big wooden pestle for making rice cakes and pounded glutinous rice flour in a stone mortar. Another person will turn the dough upside down when he lifts the pestle. These two people really cooperate with each other. One of them turned it over and the other smashed it. Ah, making rice cakes is really not an easy task.

They beat the glutinous rice flour into a soft ball and served it on the table. Two people hold both ends of the dough. The dough gets longer and longer, and when it reaches a certain length, they stop pulling. Then, take out a thread. Don't underestimate this thread, it can cut rice cakes into squares. Soon, white and soft rice cakes appeared in front of me.

At this time, I couldn't wait to pick up a piece of rice cake and put it in my mouth. Ah, this rice cake is delicious, soft and fragrant. It is really delicious!

The 8-year-old rice cake is our favorite traditional food. Because of the homonym of "rice cakes", in many places, people are used to eating rice cakes on the morning of the Lunar New Year, which means that family, career and study will go up a storey still higher in the new year. A poem by predecessors said: "The rice cake has a little meaning, as white as silver and as yellow as gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. "

Our book "In the First Month" also introduces the method of making rice cakes, which is divided into five steps. Step 1: steam rice in wooden barrels; Step 2: tamping with a stone pestle; Step 3: Roll with a wooden stick; Step 4: using wire cutting; Step 5: dry. After these processes, the rice cake is ready.

You can eat the rice cake after eating it. While eating delicious rice cakes, I sang children's songs: "Shake, shake, shake to Waipoqiao, and grandma invited me to eat rice cakes. Eat more pieces of sugar, less pieces of salt, and half a piece of soy sauce. " Hehe, eat more rice cakes and get higher every year!

The winter vacation is over, which means the annual Spring Festival is coming. In our hometown, there is a traditional custom that almost every household should play rice cakes, because the homonym of "rice cakes" and "rice cakes" means that the results of eating rice cakes will be higher year by year.

The Spring Festival is coming. Grandpa plans to make rice cakes today. I jumped three feet as soon as I heard the news. I think: I must see the rice cake with my own eyes today.

Play rice cakes! I saw an uncle put a spoonful of glutinous rice flour in a plaque, then sifted it with a sieve and steamed it in a steamer. After a while, the aroma came to the nose, indicating that it was ripe. Uncle immediately took out the glutinous rice flour and put it in a stone mortar, and then you hammered me. At this time, the glutinous rice flour has turned into jiaozi, and finally too many cooks stretched the jiaozi into strips. So the rice cake is ready. I ate two pieces of rice cakes in one breath, sticky and sticky, and I ate them with relish.

When you grow up, you must experience the fun of playing rice cakes and taste the taste of your own rice cakes.

Today is the first day of winter vacation. I didn't get up until morning. My father told me that my grandfather was playing rice cakes at my aunt's house. Let me see.

When I came to menstruation's house, I saw people all around me. My grandfather is beating the flour ball in the mortar with a big mallet. The dough is soft and hot! An old man stood beside him, splashing water into the mortar. After a while, the dough turned into a big rice cake, and two old people carried it to a door. The old lady and the old man rushed in and cut it into small pieces.

Then an old lady asked me if I wanted to eat rice cakes, and I nodded. She immediately deleted the cake for a year. I have the head of a cake. I didn't expect the rice cake to be really spicy. I quickly cried. Dad saw it and immediately took the rice cake away from me. I felt my hands were sticky, so I washed them with cold water. Then my aunt brought me a bowl of chopsticks with sugar in it. Rice cake dipped in sugar is sweet and delicious!

The cut rice cake is spread on the bamboo plaque. According to the custom, I picked up a chopstick and put a "red heart" in the middle of each cake. The rice cake will harden after being pulled home for two days. At that time, grandma would make us "sugar rice cakes", "sesame rice cakes" and "boiled rice cakes with vegetables"

This morning, I got up early, and my parents and I went to Song Cheng with great interest.

After a few hours' drive, we arrived at our destination. It's really lively here. Red lanterns are hung everywhere, which is a scene of Chinese New Year.

We came to an ancient street and saw a place where rice cakes were made. I heard that "a dozen step-by-step cakes, two dozen wealth cakes, three dozen learning cakes ... seven dozen auspicious cakes and eight dozen rice cakes" came from it. I stopped curiously to see how the rice cake was made. Nian beast is a kind of beast, a piece of cake, a piece of cake, which together is a piece of cake that drives Nian beast away, so it is called rice cake. Next to the rice cake is a string of bacon and dried fish. It's really mouth-watering to look at these delicious foods.

It's time to make rice cakes. They first pour the ground rice into wooden barrels and then steam it in a big stove. It will be steamed into cake powder after a while. They began to play with rice cakes. "ouch, ouch!" Two people playing rice cakes hit them with a lifting hammer, while the other kept rubbing them. Under their beating and friction, the rice cake is ready. The beaten cake is kneaded into a rectangle and then cut off. In this way, pieces of soft glutinous handmade rice cakes are ready.

Mom bought a bowl of fried rice cake and put my favorite sauce on it. I took this bowl of freshly baked rice cake and ate it with relish. It is really delicious!

It turns out that playing rice cakes is so interesting that it gets taller every year after eating them!

Making New Year's Cake Composition 12 Making New Year's Cake is what people often do after a good cold winter. Playing rice cakes is to celebrate the arrival of the new year. When the New Year comes in China, people begin to play and eat rice cakes.

In the twelfth lunar month this year, under the big tree in the village, I once again heard the long-lost and familiar sound of playing rice cakes. I can't help but think of the scene of playing rice cakes last year: a few days ago. Adults are discussing how much glutinous rice and late rice are mixed in the rice cake. When they got home, they split up. Adults came to the village to wash rice with bibimbap and rice baskets. This time, Taomi was different from before, and even the lake was immersed in this faint rice fragrance. After cooking, grind the glutinous rice into powder. After two days, the people in the village gathered under the tall and big camphor tree at the head of the village to play rice cakes. Everyone carries a cylindrical stone ball and three sledgehammers. It's time to make rice cakes. First, spread the steamed glutinous rice flour into the stone mortar, and then drain the water. Then, they picked up the hammer and beat it again and again. When it was dry, they sprinkled some water. After playing for a while, you have to play over and over again. Until it is soft, make the rice cake into a square, and then you can eat it. Just cook it.

I will never forget playing rice cakes this time!

On the Sunday before the winter vacation, our whole family went to help grandma make rice cakes.

It was cold and windy all the way. I sat on my father's tricycle and drove to the rice cake factory together.

Come to the rice cake factory, ah, so lively! It turns out that many grandparents in the village have come to play rice cakes. A small machine in the factory caught my attention. It has two leaves like an electric fan. What's even more strange is that there is a small leather tube dripping with water, which really looks like salt water!

It's our turn to play rice cakes. Grandma put the rice on the machine, and soon, the rice turned into powder. Workers who make rice cakes pour water into the powder, stir it evenly, and then put the powder into a pot to cook. The last step is to make rice cakes. The worker put the cooked powder into the belly of the machine. After a while, the machine spit out a long rice cake. At this time, the small machine hanging salt water is very busy. It turns over two small leaves and cuts the rice cake into sections.

At this time, mom and grandma put pieces of rice cakes on small bamboo rafts, and dad took the bamboo rafts to the big bamboo rafts in the back room. Also helped to move rice cakes and ate three pieces of rice cakes!

Playing rice cakes is really interesting and busy!

Speaking of rice cakes, everyone must have eaten them. However, how is the rice cake made? Maybe some people don't know.

On Monday, my mother took me to an uncle's shop. His shop makes and sells rice cakes. I finally saw with my own eyes how the rice cake was made.

They first grind transparent rice into small white rice flour, then put the flour into several wooden barrels and heat it for a few minutes. After heating, pour the cooked rice noodles into the machine, one with a shovel and the other with a stick, and start working. I saw the man with a shovel shovel the cooked flour to the man with a stick, and the man with a stick began to hit it with a stick. The beaten rice flour turns into paste, which flows out of the machine outlet and is sent to another machine. Another machine fixes the shape, extrudes the zongzi from the outlet, cuts it after a few seconds, and then cuts it again after a few seconds, and it becomes a rice cake. They make rice cakes piece by piece, not piece by piece. When they finish one, they put one in a plastic bag next to it. If they can't hold it, they will change it. Soon, the rice cake will be full. Uncle is responsible for moving rice cakes. When the rice cake was full, he moved to a nearby hillside. There are plastic bags everywhere on the hillside, which are full of hard rice cakes. It turns out that those hard rice cakes are just dried by soft rice cakes.

After listening to my introduction, do you know how to make rice cakes?