What is Korean traditional cuisine?

Pork belly: Pork belly refers to the overlapping of meat and fat. As South Korea, which consumes the most pork belly in the world, the consumption of pork belly has reached the point where domestic demand exceeds supply and a large number of overseas imports are needed. Pork belly is the most common meat dish in Korea. Raw meat is roasted on an iron plate and then wrapped with raw vegetables. Especially when boys and friends get together, shochu is delicious. Diet: Wrap crispy pork belly with lettuce and add Chili sauce, garlic cloves, vegetables and pickles. According to personal preference, wrap it with seasoning sauce. Of course, you can also eat it directly with seasoning. Ginseng chicken soup: Ginseng chicken soup is a healthy summer diet. Wash the chicken, cut it open, and add ginseng, jujube and glutinous rice. Season with salt and boil in water. Koreans have a tradition of eating ginseng chicken soup to supplement their physical strength in the hot summer when they are sweating and weak, and in the early, middle and late July and August. Therefore, on such a special day, ginseng chicken soup shops are often packed.