I especially like potatoes and eggplant. Is there any classic method?

Today, I brought a classic home-cooked dish that most people know and like to eat. I remember my mother cooked delicious food. Delicious food always makes people linger. Although you can eat it at any time now, the sour and spicy taste in your memory is really great. It is really super happy to serve a bowl of rice with a delicious side dish in autumn and winter!

I still provide you with some nutritious and delicious food every day, and I will supervise you on time. The main thing is that I like food. I hope you love it, too. Haha, is it thoughtful of me to eat so much? I won't say much below, but I will share with you what I think is healthy and delicious food.

Let's learn a delicious home-cooked dish: stewed potatoes with eggplant.

Eggplant is one of the few purple vegetables, which is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, especially the high content of vitamin P. Eating eggplant often is good for your health.

Next, let's see what ingredients are needed for this eggplant stewed potato!

Ingredients: eggplant, potatoes, peppers, accessories: pork, soybean oil ingredients: chopped green onion, ginger, salt, chicken essence, thirteen spices, soy sauce.

Step 1: Wash the ingredients that need to be prepared, peel the potatoes and clean the green peppers.

Step 2: Cut the washed eggplant into pieces. Slice all the peppers and potatoes. Don't cut the potatoes into too big pieces. In that case, it won't cook well when stewing. Cut the onion and ginger separately. Put more oil in the oil pan and wash the grease for later use.

Step 3: Pour the right amount of oil into the pot. When the oil is hot, put ginger and less chopped green onion. Add the rest of the meat and stir fry. After frying, put it in the pot and stir fry more. Then add the right amount of soy sauce and thirteen spices. When the potato surface absorbs oil, you can add a proper amount of warm water. At this time, you can add the right amount of salt to continue stewing.

Step 4: When the potatoes are half cooked, put the cut eggplant into the pot and continue to stew. When eggplant and potatoes are half cooked, add pepper and stew for three minutes. Remember that it takes three minutes. Finally, turn off the fire and sprinkle with chicken essence and chopped green onion. Stir-fry and you can get out of the pot. Simple home cooking is ready!

My family has never cooked this dish with purple eggplant and round eggplant. The green eggplant here has more water than the purple eggplant. It tastes better to make stew with green eggplant. If you don't like onions, you can put some parsley when you cook! This depends on personal taste! It is suggested that the taste be more focused, so it tastes better.