What is the practice of fried chicken cutlet

Ingredients: chicken breast moderate amount, a small section of green onion, ginger a piece, a few cloves of garlic, half an onion, salt moderate amount, black pepper moderate amount, a little cooking wine, soy sauce moderate amount, starch moderate amount, 2 eggs, bread crumbs moderate amount, cooking oil moderate amount.

Practice:

1, first prepare clean chicken breast, then cut the meat from the center, and then separately with the back of the knife on the meat chopped, chop the meat loosely. This is more easy to flavor.

2, will be dealt with chicken breast meat into the basin, add cut onion, ginger and garlic slices and onion, add salt, black pepper, cooking wine, soy sauce, add a small amount of water, with the hands of the hand evenly sealed plastic wrap, into the refrigerator to marinate for about an hour.

3, chicken marinade, a slice in a bowl of cornstarch, top and bottom sides are coated with a layer of cornstarch, and then take out of the bowl of egg wash coated with a layer of egg wash. Finally, put in the breadcrumb bowl evenly coated with breadcrumbs can be.

4, pour a little more oil into the pan, oil temperature 50 percent heat slowly into the chicken cutlets, frying over medium-low heat, frying in the middle to diligently turn over, remember to turn a few times. It has been fried to both sides of the golden brown when you can fish out the oil control.