Sesame-flavor liquor was first developed by which winery?

Shandong Jingzhi Distillery is the earliest and most mature sesame-flavor liquor producer.

Sesame flavor type

Sesame-flavor liquor is usually regarded as synonymous with sesame-flavor liquor, and it is one of the two innovative flavor types (sesame-flavor liquor and double-flavor liquor) after the founding of the People's Republic of China. Sesame-flavor liquor is based on sesame flavor and has the advantages of rich, clear and maotai flavor, so it has the reputation of "one product and three flavors". It is the youngest member of "Eleven Aroma Types" in China, and it is also the aroma type with the most difficult brewing technology, the highest requirements for brewing conditions and the strictest requirements for the environment. It can be called the noble flavor type in liquor!

Research and development of sesame-flavor liquor;

1957, sesame-flavor liquor was first discovered in Shandong Jingzhi Distillery.

From 65438 to 0965, Linyi Conference of the Ministry of Light Industry formally established the scientific research topic of "Sesame Fragrance".

1980, "Study on Sesame-flavor Liquor" was approved by Shandong Science and Technology Commission.

At 1983 Seventh National Famous Wine Cooperation Meeting, the typicality of Jingzhi sesame flavor attracted the attention of colleagues and experts attending the meeting.

1984, Jingzhi sesame-flavor liquor was put on the market and was very popular. In that year, it won the title of high-quality product of the Ministry of Light Industry in the National Liquor Quality Competition.

During the period of 1985, at the evaluation meeting of scientific research results organized by Shandong Jingzhi Distillery, liquor experts from all over the country fully affirmed that "Sesame-flavor liquor" is different from the three major flavor types of Luzhou-flavor liquor, Fen-flavor liquor and Maotai-flavor liquor, and Shandong is a major brewing province, so sesame-flavor liquor can be developed as a representative flavor type of Shandong liquor.

1988, Sesame-flavor liquor was appraised separately at the 5th national wine tasting, which won unanimous praise. On June 10 of the same year, at the seminar of sesame-flavor liquor project jointly organized by the Institute of Food Fermentation of the Ministry of Light Industry and Shandong Jingzhi Distillery in Wuhan, the research group headed by Hu, a famous liquor analyst, made a statistical analysis of the data of various flavor liquors with a microcomputer, and found that various flavor types of liquor can generally be included in a triangle with strong, clear and sauce flavors as the endpoints, and sesame flavor types are at the center of the triangle. This conclusion was unanimously agreed by the experts attending the meeting.

1993, Shandong Jingzhi Distillery was transformed into Shandong Jingzhi Liquor Co., Ltd., and its research and development capability was improved day by day. Researchers continue to strengthen the research and development of sesame-flavor liquor. Especially after the establishment of sesame-flavor liquor technical cooperation group, Jingzhi Liquor Company began to draft industry standards. The industry standard of sesame-flavor liquor was revised several times and promulgated and implemented by China Light Industry Federation on 1995.

In 200 1 year, "Yipin Jingzhi" (upgraded version of Jingzhi Shenniang) won the title of "Innovative Famous Brand of China Liquor", which greatly encouraged the confidence of researchers in Jingzhi Liquor Company, and further conducted in-depth exploration and research on the stability and consolidation of technology and the typicality of "sesame flavor".

In 2003, Jingzhi Liquor Company put forward the grand idea of building a "century-old wine". Therefore, on the basis of stabilizing traditional products and upgrading leading products in an all-round way, the research on sesame-flavor liquor has been strengthened, scientific research institutions have been improved, and skilled craftsmen and "drunken masters" have been trained, which has made a new leap in the typical research of sesame-flavor liquor.

From the high-level seminar of Jingzhi liquor brand in 2004 to the sesame-flavor liquor summit forum in China and the sesame-flavor liquor awarding ceremony in China in 2006, as well as the frequent visits of famous winemakers in China to Jingzhi Liquor Company for appreciation and guidance, the bud of "Yipin Jingzhi" sesame-flavor liquor bloomed, showing its unique charm.

In 2006, the Science and Technology Department of Shandong Province organized national famous winemaking experts to scientifically identify the achievements of "Sesame-flavor Liquor Development" in Jingzhi Liquor Industry. Appraisal opinions are as follows: Jingzhi liquor has elegant and pure sesame fragrance, delicate and mellow fragrance, harmonious aroma, long aftertaste and elegant style, which conforms to the current consumption trend of elegant and clean liquor. The product quality has reached the national top-grade liquor level, and the technological characteristics of sesame flavor summarized over the years are at the leading level in China. This traditional innovative technology was announced by the provincial government as a provincial intangible cultural heritage, and as the only brewing technology in Shandong liquor industry, it was declared as a national intangible cultural heritage, and five technical achievements of sesame-flavor liquor were declared as national patents.

On April 20th, 2007, 36 national liquor brands such as "Yipin Jingzhi" were publicized as "China Famous Liquor". On June 2007, 65438+1 October 1, the General Administration of Quality Supervision, Inspection and Quarantine and the State Standardization Administration Committee issued the national standard of sesame-flavor liquor jointly drafted by Shandong Jingzhi Liquor Co., Ltd. and China Food Fermentation Industry Research Institute, which was officially implemented on July12007.

On June 8, 2007, 10, Shandong sesame-flavor liquor production technology seminar was held in Jingzhi Liquor Company. Nearly 20 liquor companies and liquor experts attending the meeting unanimously affirmed the typical sesame flavor style of Yipin Jingzhi. Among all the sesame-flavor liquor varieties participating in the competition, Yipin Jingzhi scored the highest.

On June 8, 2007, the largest sesame wine brewing workshop in China 165438+ was completed and put into operation in Jingzhi Liquor Company. Wang, President of china alcoholic drinks association, Zhao Jianhua and Shen, Secretaries-General of Liquor Branch, and journalists from the national 1 1 news media attended the production ceremony. At the closing ceremony of sesame-flavor liquor workshop, experts from all over the country said that the unique typical style of "Yipin Jingzhi" was better than last year's summit forum.

In July 2008, sesame-flavor liquor represented by "Yipin Jingzhi" was recognized by the state as the only product protected by geographical indications in Shandong liquor industry, which indicated that Jingzhi liquor industry obtained the "access certificate" for international market circulation supported and protected by the state.

On September 2009 1 1, Ji Keliang, Chairman of Maotai Group and Master Brewer, wrote "Yipin Jingzhi, the originator of sesame fragrance" for Yipin Jingzhi.

On September 13, 2009, China Sesame-flavor Liquor Development Forum was held in Jinan, and four Lu liquor enterprises, including Shandong Jingzhi Liquor Co., Ltd., won the title of "Sesame-flavor Liquor Leading Enterprise". "Sesame fragrance" has become the banner of the revitalization of Lu wine.

20 10 1 1, a product of Jingzhi Shangpin exceeded 1,000 yuan, and Lu Jiu entered the high-end liquor market.

-Reprinted.