Where is the most authentic beef noodles in Lanzhou?

Mo Yan Gou's time-honored beef noodles are the brand of beef noodles respected by many old Lanzhou people. This bowl of noodles represents Lanzhou people's feelings for beef noodles. The soup base of Mogou beef noodles is the original soup made of beef and bones. The soup base is mellow, and there is no monosodium glutamate and pepper to grab the taste. This soup represents the highest level in Lanzhou. The flagship store of "Mogouyan Beef Noodles" in front of Lanzhou Yellow River Brewery has nearly 3,000 people eating every day, which is very popular!

"Ma Chili Beef Noodles" is said to have first appeared in the streets of Lanzhou in 1960. At that time, a roadside stall provided a bowl of delicious beef noodles to Lanzhou people passing by. 1982, in Zhengjiazhuang, Qilihe District, the legend of beef noodles featuring "Chili" began. Ma's founder carefully studied the formula of the original seasoning and made a unique pepper. Subsequently, the store moved to Qiaotou of Qilihe River and changed its name to "Ma An Jun Traditional Beef Noodles". Beef noodles are famous for their thick soup, spicy pepper and meat flavor. In particular, the spicy taste of "Chili" has attracted countless fans.

Generally, diners eat more than three spoonfuls, but the record of spicy fans is only ten spoonfuls. Because the entrance is hot, the aftertaste is mellow and challenges the limit of "spicy", Lanzhou people have given this bowl of beef noodles a unique name "Chili beef noodles". Different from other beef noodles, Ma is a sauce-like pepper made of fine pepper noodles, which is more spicy than other beef noodles, but it is completely different from Chongqing noodles. Chili powder limit 10 spoon, exceeding 1 spoon. Ma An Jun beef noodles are not traditional, but belong to an alternative but very popular modified version of Lanzhou beef noodles. The spicy taste of Chili noodles and beef noodles can't cover up the smell of beef soup, and you are sweating all over after eating.

I have to say that eating a bowl of beef noodles in the local area is actually more than just noodles. In fact, you can also see the superb skills of the chef. The noodles here are all made fresh. The chef has been cooking noodles for decades, and the operation looks like juggling. The noodles made are really different from those in other places. The noodles made on the spot here are really thick. The amount of pepper in the noodle soup is just right, and the appropriate chopped green onion is excellent. Such a bowl of noodles is simply 100% work.