There is a dish in the countryside when you eat a meal, and after eating it, everyone leaves, what is this dish? What are the rules?

Rural eating dinner, eat to that dish is considered the end of the whole dinner, in various places have different "unspoken rules", we Shaanxi rural dinner also have these instructions. And with the improvement of people's living standards, the style of the banquet changes, which symbolizes the dish has been on the finish, finish eating the last dish, but also in the upgrading and change with the times.

In the early years, this dish was called Braised Meatballs, then Sweet and Sour Meatballs, and now it is called Braised Three Fresh Meatballs.

Shanxi Lantian is the "home of cooking", and the local banquets are typical. The "Nine Big Bowls" is a typical traditional banquet dish, which is the earliest style of banquet, four浑四素 plus braised meatballs, with "steamed vegetables" as the main dish, and the braised meatballs as the "grand finale", and the last braised meatballs, which is the "grand finale".

The last dish, the braised meatballs, symbolizes the end of the meal in a blaze of glory, with the word "maru" meaning "finish".

At the end of the last century, a kind of banquet called "Thirteen Flowers" quietly emerged at that time, the local people playfully called "messy fried", steamed vegetables in the representative of steamed pork, strips of meat, wine-soaked meat, steamed crispy meat mixed in, the rest of the fried vegetables are mainly, the last dish is also from the original braised meatballs, the last dish is also from the original braised meatballs. This last dish has evolved from the original braised meatballs to sweet and sour meatballs, symbolizing a flavorful life.

As the living conditions in the countryside gradually become better, chicken, duck, fish and meat into the farmers' table, now the rural banquet more sumptuous. The last of these dishes has been upgraded to the braised three-food dish, which is a symbol of "family joy" and beauty. Of course, the pills are still the main character, although everyone has eaten and drunk, but this dish did not come up, on behalf of the banquet dishes are not finished, not yet finished.

Now the rural banquet grade is more and more high, squid sea cucumber and other kinds of seafood will often appear in the rural table. The number of dishes more on the people dazzled, buried in the big "parboil" is difficult to notice whether the dishes on the finish, only this "pills" end up, only to know that this dish on the Qi, eat "pills! "On" the "finish", the whole banquet on the end, I do not know whether your local also have these instructions, welcome to the comment area to communicate with each other.

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There is a dish in the countryside when you eat a meal, after eating, everyone will leave, what is this dish? The first thing you need to do is to get your hands on a new one, and you'll be able to do it.

Living in the countryside for many years, I will talk about my own views. Rural red and white wedding accompanied by a banquet, in the banquet can eat a lot of food, before and after the ability to eat more than 20 dishes, so people eat very addictive. As for the last dish of the banquet, different places have different instructions. Our hometown side is egg soup, while our relatives' side is meatballs.

Rural wine banquets have been passed down for thousands of years, and they are mainly dishes that the host family puts on to thank the relatives who come and go. This way the guests would all gather together and the host family would be lively and happy. In years gone by, rural children looked forward to wine banquets so that they could savor a variety of delicacies, all of which they could not eat on a regular basis, and which would always be a treat for everyone after eating them.

Nowadays, the living conditions are better, the dishes in the banquet are also upgraded, and many of the dishes are still hard to taste in life, so there are some happy events in anyone's family, everyone will be very lively. However, there is no such thing as a banquet, and rural people judge whether the main family is going to drive people away, generally based on the dishes on.

If the banquet is served with egg soup, meatballs, etc., it means that the banquet is about to end, and these dishes mean "rolling dishes", the farmers see this dish uploaded, they will eat and drink, in time to eat all the dishes on the table, and then will quickly leave. After all, after the peasants eat, there is a banquet below, can not let the people below wait a long time.

At this time, the rural women will also not finish the meal packaged home, so that will also carry forward the virtue of thrift and frugality. Of course, different places have different precepts, the last dish is different, we also need to judge according to local customs, what do you think?

The countryside to eat dinner, is also similar to the city, first on the cold dishes, and then on the hot dishes. Finally on the steamed buns and pot dishes, the main food is finished, it is necessary to withdraw, the newlyweds and parents street door to send off the guests, and then the seat scattered people empty.

In the city, there is no big pot dishes. The last is steamed buns wreaths of rice, plus a pot of egg soup. Because the egg soup is on the last, eat and go, so some people call the egg soup rolling egg soup.

With the development of rural economy, the banquet contract has become a trend. Contracted banquets because of time and labor relations, but also do not do a pot of food, was replaced by also become egg soup. So there is also a rolling egg soup said.

Egg soup is known as egg soup, is the sitter of their own away from a kind of theater. After eating and drinking enough, it is time to get out of the house, because it is the egg soup that goes away, so it is called rolling egg soup.

There is a dish in the countryside that is eaten after everyone leaves, what is this dish? What are the rules?

In rural areas, marriage and funeral is the most important thing, as long as there are these two things, the village men and women will basically go over to help, the happy words are out of congratulations for others, the words of the funeral is out of the memory of the deceased. A banquet is indispensable for every wedding and funeral, as a thank you to those who came to help, relatives and friends, and as a good time to show off one's family's strength and status. Every year, during the waxing and waning months, the number of such banquets is the highest, and this is also the busiest time for people in the village to rush to the banquets. On the banquet, what dishes must be on, what dishes first, what dishes after, is also a big argument, I believe that very few people have seen on the banquet turnip pickles, dog meat and other things, because these things in people's eyes on the formal stage.

China's banquet culture has a deep tradition, what people sit in what position, when you can move chopsticks, when the toast to the first toast to what people, etc. are rules. Of course, these old rules are bound to be less than the order of serving, serving time "first cold after the hot, first soup after the meal" which is bound to pay attention to the order of the family economy, the number of dishes in general is "four cold dishes, four hot dishes, a soup, a main dish "The family economy in general the number of dishes is" four cold dishes, four hot dishes, a soup, a staple food ", commonly known as" eight dishes and a soup ", the family economy is very good" eight cool eight hot two soup ", of course, this situation is very rare, very few people so on the food.

For the folk have been said that "send the guest dishes", we eat will go, in fact, the local saying is still different, the living habits of people in the north and south are different, northerners like to drink soup after dinner, southerners like to drink soup before dinner, so the banquet is naturally this kind of preoccupation. In our local are generally egg soup, commonly known as "rolling egg soup", soup drink after the end of the banquet, to leave the banquet, the next wave of people to start sitting, some places will also eat pills, meaning that the dishes on the end, you can prepare to leave.

The banquet is very important to a family, it reflects not only the face of the family, but also their own family for the event itself. If it is a funeral, the dishes on the more, reflecting the children more filial piety, if it is a happy event, reflecting their own more important to the new daughter-in-law, otherwise the dishes are less, the village people will also discuss. In the countryside after eating dinner, for some of the more expensive guests, the host family will also arrange for people to send, "ushered in" etiquette should never be forgotten, this is what we need to adhere to, but also for people need to pay attention to.

There is a dish in the countryside that is eaten after everyone has finished eating, what is this dish? What are the rules?

Each place has its own customs and habits, small should be home is Shandong, I'll talk about our place to eat the last dish have what!

The last course of the meal is called the "last course", or the "last course", or the "last course", according to the custom of our countryside. According to our rural customs, the family needs to hold a banquet is usually divided into happy wine, full moon wine and white wine, three different types of banquet "closing dishes" are also different.

Happy Wine

Rural people usually choose the day of the month of Lunar New Year to hold their wedding in order to have a lively wedding with all their relatives and friends free to attend the wedding.

Chinese culture is profound, people in order to figure out a lucky, smooth, most of the wedding day will be held in the first eight, eighteen, twenty-eight, meaning that "to hair, not away from the 8, 8 on top of the 8 plus 8, smooth and lucky hair hair hair!

At the same time, the wedding banquet also has some instructions! For example, the total number of wedding dishes must be an even number, meaning that the bride and groom in pairs. For example, 12 dishes on behalf of the sun and moon happiness; 16 dishes, 8 cold 8 hot on behalf of the hair hair hair hair; 20 dishes, 10 cold 10 hot on behalf of the ten perfect. Also, the order of dishes on the wedding banquet also has a saying, for example, usually the first dish will be the first on the red dates, peanuts, silver ears and lotus seeds, meaning that the bride and groom to have a son, followed by a few cold dishes (under the influence of wine dishes), and then on the hot dishes, soups, especially the last dish can not be messed up, where most of the happy end of the banquet to the end of the canned fruit, as long as the guests see the banquet on the canned food, means that the host family in the tell the guests the banquet! The last thing you need to do is to get out of the car and get out of the car.

However, there are individual places to "stewed pills soup" as the final finale, on the one hand, pills harmonic meaning "finished", is to tell the guests that the dishes on the end, on the other hand, the pills are round, but also implies that the wedding banquet to be round and full The end of the meaning.

Rural Wedding Banquet Menu

1, (lucky) - fried noodles

2, (**** woo spring dawn) - mandarin ducks chicken

3, (group of dragons congratulate the new happiness) 6, (scallops **** reunion) - steamed scallops

7, (sinking fish and wild goose beauty) - chicken soup with water fish

8, (the wind shows the nobility) - steamed Flowering branch slices

9, (Golden Waist Prince Huai) - cashew nuts diced

10, (than the wings are flying together) - steamed pigeon

11, (Dragon Emperor offer colorful rolls) - fried durian rolls

11. -Fried durian rolls

12, (red robe to add joy) - buckle meat

13, (Fortune as the East China Sea) - steamed sea fish

14, (emerald garden) --Mushroom Xiao Tang Lai

15, (magpie report good news) --Meiji Wojiao

16, (eternal happiness) --Eight Treasure Rice

p> 17, (Hundred Years of Happiness) - Lian Zi Lily, sugar water

18, (Rui Guo Chengxiang) - fruit

19, (joyful) -

20, (even birth) - peanuts, melon seeds

Full moon wine

In our countryside, full moon wine is usually divided into 16 dishes, namely 8 hot and 8 cold. The first course of the full moon wine in our place is boiled eggs dyed red, usually 15~20 pieces on a table. The last course is mostly tomato and egg soup, which is also known as "rolling egg soup" in rural areas. As soon as this dish is served, guests will understand that the dishes have been served and should be withdrawn!

But we still have some taboos on the full moon wine in the countryside, such as not saying with "death" "short life" and other kinds of unlucky words, do not have to go to the outside to meet the guests, to come to the guests it is best not to have a pregnant woman, there is a good thing about the funeral, and so on.

Full moon wine menu

Cold dishes: white wine, beer, red wine, fruit juice, cola

Tofu, egg and tofu: multi-colored nutrition

Cold mixed with mushrooms: fresh and tasty

Shredded tripe in red oil: very good taste

Pine chicken rolls: characteristic delicious

Cold mixed with five spice beef: taste is not good

Salt water Prawns: fresh and tempting

Spicy shredded chicken: flavorful

Mixed three shredded: colorful

Hot dishes:

Stewed beef trotters: soft and smooth taste

Pepper salt elbow in wine: crispy and salty

Chicken stewed mushrooms: nutritious

Vinegared pork ribs: slightly better

Cassoulet chicken nuggets:

Roasted duck cake roll: Beijing flavor

Carp with scallion oil: tender and delicate

Sweet and sour carp: sweet and sour

Braised prawns: fresh and tempting

Soybean fish: the ultimate in beauty

Golden crab: delicious meat

Vinegared pepper fish: nutritious and sour

Creamy guppies: fresh and fragrant

Birthday birthday: the first day of the month, the first day of the month of the year, the second day of the year of the year.

Birthday Noodles: Blessing of the Full Moon

White Wine

White wine is the opposite of a happy occasion, and the number of dishes at the banquet is singular, usually 11 or 13 dishes. When someone in the host family passes away, the guests are there to mourn, and usually don't care what the banquet will be like.

However, the last dish on the banquet in our rural area is usually steamed buns with meat, ask the old man in the family for the reason, probably means that the guests came to the funeral, heartache and exhaustion, physical exertion is very big, the host family last on the steamed buns and meat to express gratitude, two is to let the guests eat and then go back! So, as long as you see big meat buns at the white banquet, everyone has left the table!

The dishes of the white affair:

Lord so-and-so drove the crane west,

Xianyou still have to go to the belly.

The first thing you need to do is to try the food.

How about a full stomach and a full stomach?

A plate of chicken with chestnuts.

It's a good day in heaven.

And a bowl of braised pork,

a good day to enjoy.

A plate of camphor tea duck,

and money for you to spend.

And a pot of roasted scallops,

to take with you.

Fruits and dry fruits, bananas, apples, duck pears, walnuts, peanuts and red dates,

you can eat them all at once.

Bless us with good days,

and more money at home.

Successful career and family harmony,

and then provide dishes on New Year's Day.

In our local area, the last dish of the banquet was pig intestines, which was a sign of long-lasting relatives and friends. Now it has been changed to fish, which is a sign of good fortune.

The last bowl of egg soup, commonly known as walking soup, roughly speaking rolling egg soup.

Each rural area, basically more than some customs, which run a banquet, there is a so-called "send guest dishes" custom, of course, according to the different regions, on the "send guest dishes" and different, today and we say, what is our place here?

First of all, we are here in the banquet, basically more than 22 dishes, which have 8 cold dishes, 12 hot dishes, 2 hot dishes, the order of dishes is, the first 8 cold dishes, that is, 4 meat and 4 vegetarian, and so on the cold dishes on the end of the 20 minutes after the hot dishes in the beginning of the slow out of the hot dishes

Hot dishes out of the 6 when, this time it will be First on a chicken soup, and then wait for the hot dishes on the end of 6, this time on the last hot dishes, usually more than some lotus seed soup, that is, the so-called send-off dishes, this hot dishes on the end, we know that the following there is no other dishes

At this time, no matter whether you have not eaten enough on the banquet, will not be in the separate dishes for you, if you really do not have enough to eat, then, you can go to the host banquet of the The main kitchen to go, where you can casually eat some

But generally very few people will do so, if you really go to the back of the kitchen to eat again, then it is not to give face to the host family, which means that the host family you do not run today's banquet ah, not even let a person eat more than to eat, this is not to hit the face of the host family it, so very few guests under the banquet, and then go to the host family back of the kitchen in a little bit of food

Also nowadays, there is a lot of people in the back of the kitchen, but also to the back of the kitchen, the host family is not a good place for you to eat.

And now the rural banquet, basically more than contracted to do the wedding banquet chef to do, the budget for each table banquet more than calculated, with the materials and portions more than fixed, can leave the actually not too much

As far as I know, this dish should be called pills. It's a way of telling everyone that the dish is finished and the meal is over. This dish came up everyone knows that the seat is over and should be dispersed.

In my family's general banquet if on to the fruit platter, in order to be all on the end.

If you don't have a fruit platter, the last dish is the greens.

Some people also serve dim sum (steamed buns) at the end.

They're not all the same

They're not all the same.