How to pickle old toon leaves

1. Wash the toon, blanch in boiling water (when the water boils, put in the toon, and immediately pull out the green, do not cook for a long time)

2. Scalded toon into cold water to cool

3. Clutch dry with your hands

4. Add peppercorns, shredded ginger, salt, white wine

5. Knead and press repeatedly by hand to brake the water dry again

6. Put into a clean glass jar, press tightly, closed into the refrigerator (seven days before serving)

7. Take out the good toon, remove the ginger and the leaves, and close them into the refrigerator (seven days before serving)

8. Put it into a clean glass jar, press it tightly, close it and put it into the refrigerator (seven days before serving)

7. Take out the pickled toon, remove the ginger and pepper

8. Chop it and mix it with sesame oil