How to make wowotou soft?

It takes half an hour to wake up after kneading the dough, which will make the dough soft. Specific practices are as follows:

The materials that need to be prepared in advance are: corn flour 145g, flour 40g, glutinous rice flour 60g, pure milk 200g and refined sugar 30g.

1, put all the ingredients into a large basin.

2. Knead the corn dough by hand, cover it and let the corn flour relax for half an hour.

3. Divide the corn dough into small doughs of about 35g each.

4. Knead into a circle and put it on a plate.

5. Take a small dough, knead it with your forefinger, and then turn your fingers to knead it into a hollow cone-shaped corn-bread embryo.

6. Put a thin layer of oil on the steamer.

7. Pour enough water into the steamer to boil. After the water is boiled, put the steamed bread in.

8./kloc-take it out in 0/5 minutes, that's all.