Traditional Culture Encyclopedia - Traditional festivals - How to steam simple jujube steamed bread

How to steam simple jujube steamed bread

How to steam simple jujube steamed bread? You can do this by first preparing 1 pumpkin, 6 red dates, 50g flour, 10g sugar in water and 2g yeast.

Methods/Steps Step by Step Reading

Peel the pumpkin, clean it and cut it into small pieces. Steamed in a pot, it is easy to poke it in with chopsticks, which means it has been steamed. Pumpkin puree can be pressed by a cooking machine or pressed into puree by hand.

Add sugar and yeast to common flour. Stir the flour, sugar and yeast evenly, cool the pumpkin puree slightly and pour it into the mixed flour. First, stir the flour into a flocculent shape, and then add water to knead the flour according to the water content of the pumpkin. Knead the flour repeatedly into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation. The fingers of the fermented dough dipped in dry flour poked at the hole and did not retract.

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Sprinkle a little dry flour on the flour cloth, take out the fermented dough (the inside of the dough is honeycomb, which means the fermentation is successful), knead the dough again and exhaust it, and divide the dough into large, medium and small portions. Making a large portion of dough: Take a large portion of dough (about 230g) and roll it with a rolling pin into a round dough sheet with a diameter of about 23CM and a thickness of about 3 mm. In order to make the dough more round, you can use the ordinary 8-inch disc at home as the mold, and the excess part can be cut off. Cut out a round patch. Cut the edge of the round dough evenly into several small pieces with a knife.

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Then pinch every three pieces together by hand to form a small petal, and so on. Put a little oil on the steamer, and put the bottom of the jujube steamed stuffed bun on it in advance for use. Medium-sized dough making: cut the medium-sized dough into 8 equal parts (about 17g/ part), then knead it into strips of about 10CM, and gently press a straight line from the middle with chopsticks.

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Wrap the red dates with noodles and knead the two ends into a petal. Make eight petals of the same size in the same way, put them at the bottom of jujube steamed bread in turn, and fill them with three red dates in the middle.

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Making small portions of dough: Take a small portion of dough and divide it into three equal portions (25g/ portion). Then rub it into a strip of about 20 cm. Three noodles are connected end to end, with two red dates in the middle (the interface part is inward). Hold it in the middle with chopsticks, so that the six-petal steamed buns on it are ready. Put the prepared six-petal steamed bread on it in turn. Put another red date in the center of the petal. Jujube steamed bread is ready.

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Steam in cold water for about 10 minute, turn off the fire, stew for another 3-5 minutes, and uncover the lid.