What fish is suitable for hot pot? What kind of fish is better for hot pot?

1. Fish with fewer bones is suitable for hot pot.

2. For example, Wuchang fish, hairtail and piranha.

3. Wuchang fish, body length 165 to 456 mm.

4. The side of the body is flat and high, rhombic, with mouth end, wide mouth crack, arc shape and bluish gray body.

5. Medium-sized lakes are mainly distributed in the middle and lower reaches of the Yangtze River.

6. More suitable for living in still water.

7. Wuchang fish is nutritious and can be eaten by ordinary people, suitable for all ages.

8. Hairtail, belonging to Vertebrate Subdivision, Chordata Subdivision, trichiuridae.

9. Also known as saury, nepotism, fat belt, oil belt, toothfish, etc. , is fierce.

10. Qingdao and Rizhao city along the Yellow Sea are called bream.

1 1. Hairtail is flat as a ribbon, silvery gray, with light gray dorsal fin and pectoral fin with tiny spots, and its tail is black. There is a big mouth at the tip of the fish head, which gradually tapers to the tail, twice the height of the head, and the total length is about 1 m.

12. Squirrel fish, the scientific name of which is green-finned horse-faced bream, is also called horse-faced fish, elephant-skinned fish, diligent color, cobbler's knife, bread fish, grilled fish, peeled fish, sheep fish, rat fish, Di Zi and Shameng.

13. Warm pelagic fish.

14. Since 1980s, it has been the second most important economic fish in China's marine fishing.

15. It is distributed in the East China Sea, the Yellow Sea and the Bohai Sea of China, and also found in Korea, the Sea of Japan and the Northwest Pacific Ocean.