What are the raw materials of artificial meat? How is it different from real pork and chicken?

I. The raw materials of artificial meat Artificial meat? s concept came a long time ago, the first to put forward this concept is the science fiction writer Lasswitz, in his novel "Tale of Two Stars"? Synthetic meat? was one of the synthetic foods introduced to Earth by Martians, and a further concept was developed in the 1930s by Winston Churchill, who said: ? In another 50 years, we won't have to do this anymore? We won't have to raise a whole chicken just to eat a breast or a wing? That's a ridiculous thing to do. We can raise them separately in the right medium. According to the current development, artificial meat is mainly divided into two kinds of artificial meat, one of which is also known as soy protein meat, the main raw material is the soybean we usually eat, soy protein meat is mainly developed by extracting soy protein, because it is rich in a large number of proteins and a small amount of fat, so soy protein meat can be said to be a kind of green and healthy food. Another is through the extraction of animal stem cells for culture, to promote the growth of this part of the cell so as to form artificial meat, so this kind of artificial meat raw materials are live cells on the animal.

II. The difference between artificial meat and real pork and chicken

The former Dutch government has contributed $4 million to fund experiments in artificial meat, and the Ethical Union (PETA) has also put out $1 million to reward the first company that succeeded in putting artificial chicken into the market, but the requirement is to synthesize the taste and texture of artificial meat to be indistinguishable from that of conventional chicken, and to be approved for production of artificial meat? Artificial meat? To be successfully commercialized in more than 10 states in the U.S., its price must also be comparable to that of conventional chicken. It follows, then, that artificial meat should be comparable to real meat in flavor and texture.

But from an environmental point of view, artificial meat is more environmentally friendly than natural meat, because livestock feces pollute the land and water, their farts contain a lot of methane, and methane's greenhouse effect is 25 times higher than carbon dioxide, animal husbandry has caused considerable pressure on the environment, such as goats will dig up the roots of the grass and eat them, which is very destructive to the pasture, and the animal's hooves, horns, bones, skins and organs are often thrown away, resulting in a lot of damage to the environment. The hooves, horns, bones, skins and offal of animals are often thrown away, causing a lot of environmental pollution. Therefore, artificial meat can even slow down global warming if it fully replaces natural meat, because it will consume 35 to 60 percent less energy, take up 98 percent less land and produce 80 percent less greenhouse gases than traditional animal husbandry.

And from a health standpoint, artificial meat is also healthier than natural meat. Because the production process of artificial meat does not require the use of antibiotics, but also can artificially control the nutrients in the meat, in the production process can be used to healthy? In addition, the nutrients in the meat can be artificially controlled by replacing the cholesterol-inducing ?

There is no need to use antibiotics during the meat production process, and the nutrients in the meat can be artificially controlled. During the production process, healthy fatty acids can be used instead of fatty acids that are prone to high cholesterol levels, which can lead to high cholesterol levels.