Old-fashioned youyoubing daquan

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1. The ingredients of oil cake are very simple.

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2. Add baking powder to the flour

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3. Salt, stir well

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Add eggs

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5. Stir into uniform particles

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6. Brew yeast powder with warm water.

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7. Stir to dissolve all the yeast powder.

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8. Add yeast water to the flour bowl.

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9. Stir until there are no dry powder particles.

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10. Cover with plastic wrap and ferment in a warm place.

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1 1. When the dough is fermented to a large honeycomb, it can be made into oil cakes.

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12. Put some cooking oil on the chopping board to avoid sticking to it, and put some oil on your hands. Take about 50 grams of dough and gently press it into a round cake half a centimeter thick with your fingers.

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13. Cut two holes in the middle of the round cake with a cutter.

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14. The oil temperature is about 70% hot. Add oil cake under low heat and fry until golden on both sides.

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15. Put a piece of kitchen paper on the plate to absorb oil after taking it out.

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16. A delicious old Beijing fried cake is ready, especially suitable for breakfast with soy milk and milk.