How to drink white wine

The correct way to drink white wine is as follows:

1. Take a sip of the aroma of white wine to adapt your mouth and intestines, and then start drinking. When drinking, it is best to drink each mouthful of liquor within 0.5 ~ 2 ml. Don't swallow it in a hurry, cover it with your tongue, identify the taste, and then swallow it with your breath.

2, pay attention to hold your breath when swallowing, swallow it directly and breathe again, so as not to stimulate the esophagus. It is best to drink good quality white wine, which will not burn your throat and taste better.

3, it is recommended not to swallow when exhaling, otherwise alcohol will easily stimulate the esophagus, making people start coughing and expectoration. When the liquor is swallowed, you can open your mouth and breathe through it, which can reduce the stimulation of alcohol on your mouth and remember the aftertaste of the liquor you just swallowed.

Precautions for drinking

1, fill your stomach before drinking: eat while drinking, so that even if the wine stays in your stomach for a long time, alcohol will be disturbed by gastric acid, which will slow down absorption and make you drunk.

2. Don't gulp: Pour the white wine into your mouth quickly and gulp it. Alcohol will stay in the mouth for a long time, react with saliva, make the mouth stimulated by alcohol, and the spicy throat will last longer.

3. Drinking hot wine: In ancient times, it was said that drinking hot wine, and many people were not used to drinking spicy and high-alcohol wine. The restaurant suggested putting the wine on the fire, which can remove the harmful substances of aldehydes with low boiling point and make the wine more mellow and not spicy.