Risotto is a traditional Sichuan snack, what ingredients do you need to use to make risotto at home?

Prepare your favorite vegetarian dishes, as well as frozen types of luncheon meat, fish balls, crab meat sticks ...... Such as tenderloin, beef, pork, chicken breast, gizzards and other meat, first sliced, and then you need to marinate, in fact, marinated meat dishes cooked out more flavorful, more delicious.

Hot pot powder, fungus (and all the vegetable ingredients you want to risk); black soybean, garlic, ginger, star anise, grass berries, allspice, cumin, cinnamon, white buckle, sesame leaves, triangles, pepper, pepper, pepper, sesame oil, pepper oil, bean curd, monosodium glutamate (MSG), salt, green peppercorns, millet peppercorns, cilantro. Cooked dishes served in a bowl, I have this pot bottom flavor has been quite strong, omit the bottom of the bowl of fried ingredients, only to retain some garlic, green onion sprinkled on the surface. First of all, the pot of boiling oil poured into the bean paste or hot pot material, and then go down to dry chili peppers, peppercorns, spices fried with water and simmer for a while (add just prepared seasoning to taste).

You choose a good meat and vegetarian dishes to the boss's wife to weigh the payment, find a vacant seat and wait. Not a few minutes, the waiter will serve a large mouth soil bowl sea bowl in front of you, the red oil soup soaked with just selected dishes, a warm wisp of spicy aroma of cold dishes is a kind of Chengdu's specialty snacks, due to the simple and fast, easy to eat casual, and y the diners of the pursuit of quite, Sichuan and Chongqing have a word to describe the cold dishes, hot pot is a group of people in the hot pot, the hot pot is a small hot pot of a person. Lard in the pot, vegetable oil is hot, put garlic, ginger, pepper, dry chili pepper sautéed, put a small amount of soybean sauce, stir-fried, into the hot pot base into the soup base. In Chengdu, there are a lot of famous risotto, like San Gu risotto, Guan Dao instant fishing. Rongcheng legend risotto and so on, my friend's family joined the Rongcheng legend risotto, I often go to eat, can be described as a sea of people. First of all, we buy back a variety of vegetarian dishes cleaned, enoki mushrooms, potatoes cut into slices, lotus root slices, seaweed, nest bamboo shoots, etc. ...... Put aside, small onions and cilantro washed and chopped finely, ginger and garlic froth chopped finely soaked in water.