Where is the headquarters of Niujia Renwan Beef Noodles?

Headquartered at the 20th floor of Wei Long Building, Gong Ju Road 17, Binjiang District, Hangzhou. Speaking of beef noodles, let's look at a method that we can cook at home.

noodles with beef

Ingredients: beef, noodles, Chinese cabbage, onion, ginger, garlic, star anise, pepper, soy sauce, wine, spicy bean paste and a little sesame oil.

Exercise:

1. Wash beef, cut into pieces, and blanch the blood.

2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.

3. Boil the water, take out the cooked noodles and blanch the cabbage.

4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.

Nutritional value of Chinese cabbage;

1. contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C, etc. Among them, the content of calcium is high, which is almost 2-3 times that of Chinese cabbage.

2. Chinese cabbage contains a lot of carotene, especially beans, tomatoes and melons, and is also rich in vitamin C.

Nutritional value of beef;

1. Beef is rich in sarcosine: the content of sarcosine in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate and make the training last longer.

2. Beef contains vitamin B6: The greater the demand for protein, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help you enhance your immunity and promote the metabolism and synthesis of protein, thus helping your body recover after intense training.