What are the characteristics of Hakka cuisine?

Hakka specialties include Hakka brine chicken, Hakka fermented bean curd, Hakka braised pork, Hakka brine chicken and Hakka plum braised pork.

1, Hakka brine chicken: Hakka brine chicken is a traditional dish in Hakka area, which is famous for its freshness and delicacy. The chicken is salted first, then steamed, then cut into pieces, and then fried in hot oil. It tastes delicious and smells delicious.

2. Hakka stuffed tofu: Hakka stuffed tofu is one of the traditional famous dishes in Hakka area, which is famous for its tender and delicious tofu. Cut the tofu into small pieces, then dig a small hole in the middle of the tofu, brew the meat into the tofu, and finally fry it in hot oil.

3. Hakka braised pork: Hakka braised pork is one of the traditional famous dishes in Hakka area, which is famous for its tender meat and delicious taste. Cut pork into small pieces, stir-fry with hot oil, add seasonings such as soy sauce and sugar, and simmer.

4. Hakka salted chicken: Hakka salted chicken is one of the traditional dishes in Hakka area, which is famous for its tender and delicious chicken. The chicken is salted first and then boiled with salt, which is delicious and fragrant.

5. Braised pork with Hakka plum vegetables: Braised pork with Hakka plum vegetables is one of the traditional famous dishes in Hakka area, which is famous for its tender meat and delicious taste. Cut pork into small pieces, stir-fry with hot oil, then add spices such as plum, soy sauce and sugar, and bake.