Practice and formula of Jinyun sesame seed cake

Jinyun sesame seed cake is delicious. Let's share its practice below.

Tools/Materials Flour, Yeast, Dried Plum, Meat, Edible Salt, Maltose, Sesame

0 1 Put a proper amount of flour and yeast into a basin, add a proper amount of warm water, and knead into a smooth dough.

Put the bought prunes into a basin, wash and drain. Soak the frozen meat in water to thaw, and then chop it into minced meat. Put minced meat, dried plums and edible salt into a pot to make minced meat, stir evenly and taste quickly.

Take out the dough, knead it evenly, divide it into several equal parts, then knead it slightly and roll it thin.

Wrap the prepared meat stuffing into noodles, seal it and press it hard to make it slightly flat.

Spread a little maltose on the outside of the dough and sprinkle a little sesame seeds.

Finally, bake the bread in the oven. When the cake is golden yellow, you can take it out of the oven and eat it.