How to stew pork and trotters together? I come from Shandong.

But it's strange, why do we have to do it together? Can't two dishes be cooked twice? It's strange to put them together. .

Boil them first, skim off the blood after cooking, and then the rest can pass through the pig's trotters. Add some onions, two star anises, some pepper, two pieces of ginger, some soy sauce, soy sauce, cooking wine and sugar. How much you add depends on how much trotters and pork you cook. . But in short, that's all. .

Then cover the lid and simmer with strong fire, and simmer for 20 minutes to slow fire (that is, medium fire and small fire). If the soup is a little weak, add less salt and chicken essence and stew for more than 40 minutes. When the juice is much less, use a big fire to collect the juice. The juice is almost gone. Turn it with a shovel and the juice will be thick and basically gone. Turn off the fire.

In fact, after the blood is removed, you can fry the meat with some oil and then stew it with water, but the trotters themselves are quite fat, and it is not bad to stew them directly.