Sherry (China Traditional Dim Sum)

Sherry is a traditional snack in China. It is white and spherical, wrapped in glutinous rice and filled with sweet stuffing. Soft and waxy, sweet but not greasy, it is one of many people's favorite snacks.

material preparation

The materials needed to make sherry include glutinous rice flour, sugar, water, oil and red bean stuffing. Among them, glutinous rice flour is the key material for making sherry, because it can provide viscosity for glutinous rice skin and make it wrap the stuffing.

Production steps

1. Mix glutinous rice flour and sugar together, add appropriate amount of water and stir well until it becomes a uniform dough.

2. Knead the dough into long strips and then cut it into small pieces. The size of each piece should be equivalent to the size of an egg.

3. Knead the small pieces into a circle, then press out a depression in the middle with your fingers, put the stuffing into the depression, and then wrap the glutinous rice skin from all sides to the middle until the stuffing is completely wrapped.

4. Put the wrapped sherry in a steamer and steam it for 10- 15 minutes on medium fire until the glutinous rice skin becomes transparent, sweet and delicious.

5. Take out the sherry and coat it with oil to prevent adhesion.

Edible method

Sherry can be eaten directly or with other snacks. When eating, sherry can be heated in a microwave oven or steamed in a steamer, which is softer and more delicious.

skill

1. When making glutinous rice skin, add a proper amount of water to make the dough softer and easier to knead.

2. When filling, you need to wrap the glutinous rice skin tightly to avoid the stuffing from leaking out.

3. Pay attention to the heat when steaming sherry to avoid sticky rice skin or sticky rice on the steamer.

final result

Sherry is a traditional China snack. Although its production process is somewhat complicated, as long as you master the production skills, you can easily make delicious sherry. I hope everyone can try it and enjoy the wonderful taste brought by this delicious Chinese dim sum.