How to make bacon, onion and mashed potatoes?

A potato (medium size)

bacon

project

verdant

Proper amount

edible oil

1?o'clock

Appropriate amount of salt and pepper

Proper amount of mozzarella cheese (can be preserved)

How to bake bacon, onion and mashed potatoes?

Peel potatoes, wash them, cut them into pieces, and steam them in a pot until they can be pressed into mud.

When waiting for potatoes, put a small amount of cooking oil in the pot (just wet the bottom of the pot), fry the bacon, dice it, and mince the onion for later use.

Take out the cooked potatoes, crush them with chopsticks first, then press out the mud with a spoon, add a little cooking oil and mix well. Then add some salt and pepper and mix well.

Add chopped green onion and mix well; Add the diced bacon and continue to stir well.

After stirring well, stir the mashed potatoes well before putting them on the grill (it will taste good).

Then put it in a mold, cover with mozzarella cheese (or leave it uncovered) and put it in an oven at 180 degrees for about 10 minutes. It depends on the cheese.

Ok, let's eat it when it's out of the pot ~ Xiang!