The traditional method of making Northeast Farmhouse Sauce

1, first of all, the prepared soybean into the water foam, soak the beans, the whole body swelling, will be the skin of the beans, and then pick out the skin of the beans, the beans will be cleaned well.

2, a large pot of fire, soaked beans and water into the pot in a small amount of water. Water put less can be added in the middle, pay attention to the fire, found that there is a paste incense, add some water. Beans in a small amount of water is red, the more red, indicating that the beans are better, so that the sauce will be made out of incense.

3, the beans in a small amount of water pestle and mortar, do not have beans. You can also use a manual payment crusher, the beans payment crushed, so that the beans paid out of the crushed just right, but also save energy. Sauce crushed beans on a flat plate, hard to fall, the beans to fall together to make a sauce block, fall good sauce block will not crack.

4, will be wrapped in newspaper, wrapped around the outside of the line, to prevent the newspaper cracked. Then, place the sauce block in a slightly warm place for fermentation.