What traditional foods do Northeastern people eat during the autumnal equinox? What are the customary foods in Northeastern China during the autumnal equinox?

1. Dumplings. In many areas in the north, dumplings are eaten during festivals, such as New Year's Eve, Winter Solstice, Beginning of Winter, Autumn Equinox, etc. Dumplings are eaten during these festivals, and the Northeast is no exception. One of the traditional foods is dumplings.

The shape of dumplings is like an ingot, so it has a beautiful meaning of attracting wealth. Furthermore, dumplings can have different kinds of fillings, such as three delicacies, pork and green onions, pork and cabbage, etc., which can meet the needs of people with different tastes.

It is really a good feeling to cook a pot of dumplings during the holidays and dip them in your favorite sauce.

2. Meat. In addition to dumplings, Northeastern people also like to eat meat during the autumnal equinox.

A perfectly fat roast duck can supplement protein, vitamins and other nutrients.

Or have a whole goose stewed with potatoes and vermicelli, and then sit together as a family to chat and enjoy the food. It is also a good experience.

3. Eggs. Eggs are also indispensable during the autumnal equinox. The "egg-standing" game is held in many places.

It is also traditional to choose a fresh egg and find a way to stand it on the table.