Traditional Culture Encyclopedia - Traditional festivals - Method for make freshly ground coffee
Method for make freshly ground coffee
step
1 Weigh a proper amount of coffee beans and grind them into powder with a bean mill.
To make 1 cup180ml of coffee, it takes about14g of beans.
Starting from the second cup, add10g coffee beans for each additional cup of coffee.
2. Fold the seal of the filter paper and put it in the filter cup.
Wet the filter paper with hot water.
3. Put the coffee powder into the filter paper and shake it left and right to make the surface smooth.
4. Inject hot water from the center. (Water temperature is 80℃-90℃)
First, write down the word "の", as if you were to draw a circle with a diameter of 2 cm.
Then continue to inject water until the circle becomes about 2.5 cm in diameter, and try to keep the hand-made spout close to the surface of coffee powder.
5. Filter the coffee into the filter tank.
If the coffee in the filter pot reaches a predetermined amount, even if there is still residual water in the filter cup, it should be removed quickly.
You may feel wasteful, but you must do it without hesitation.
There will be astringent ingredients in the white foam on the coffee powder.
Try not to let these bubbles flow into the filter pot, so it will taste good.
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